The Master of Grills

The Josper combines the grill's unique flavour and the controlled cooking temperature of the oven to make unique barbequed flavoured meals. It embraces the traditional method of cooking using charcoal and fire delivering distinct barbeque flavours. Opening up a new world of flavours and possibilities, Josper allows chefs to deliver a great authentic barbecue taste.

All The Features

• The most energy-efficient equipment in your hot kitchen.
  
• Operates 100% on charcoal,  reducing gas & electricity bills.
• No pc boards to control the oven. Easy to use.
• Little to no maintenance cost as Josper was built to last.
• 35% faster  than an open grill.
• 40% less charcoal consumption than an open fire grill. 
• Temperatures of +250/+350 ºC for 9 continuous hours , making it the hottest indoor barbecue technique available.
• The intense heat, smoke, and aroma of wood give food a quite unique flavour.
• Free product training by our head chef.
• Ideal for cooking all types of meat, fish & vegetables.
• Ideal for restaurants, hotels, steakhouses, shisanyamas and homes.