OVEN & GRILL IN ONE
The Josper, a hybrid charcoal grill & oven, combines the grill's unique flavour and the controlled cooking temperature of the oven to make unique barbequed flavoured meals. It embraces the traditional method of cooking using charcoal and fire delivering distinct barbeque flavours.
Opening up a new world of flavours and possibilities, Josper allows chefs to deliver a great authentic barbecue taste.
BUILT TO LAST & FOR HIGH DEMAND
The build quality and materials used are what makes it worth the investment.
Used properly it can last for many years with very little maintenance.
Manufactured with high-tech steel alloys and top-quality components, at the service of gastronomy and the demanding hospitality sector.
FEATURES & BENEFITS
The most energy-efficient equipment in your hot kitchen.
Operates 100% on charcoal, reducing gas & electricity bills.
Designed for optimal results with all kinds of foods
35% faster than an open grill
40% less charcoal consumption than an open fire grill.
Temperatures of +250/+350 ºC for 9 continuous hours, making it the hottest indoor barbecue technique available.
The intense heat, smoke, and aroma of wood give food a quite unique flavour.
Ideal for cooking all types of meat, fish & vegetables
Ideal for restaurants, hotels, steakhouses, shisanyamas and homes
achieving the highest quality of grilling over charcoal.