COMMERCIAL ICE CREAM MACHINES
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The Nemox Advantage
Excellent freezing capabilities
The Nemox ice cream machiens are capable of freezing ice cream batches quickly and effectively. The Nemox machines are also capable of back to back freezing with no overheating or inconsistency.
Automatic mode
The Nemox range of ice cream machines contain a set of programs which automate the freezing process with a variety of preset modes including classic Italian gelato, sorbet, semi-soft gelato and granita.
Easy to clean
The cleaning of the machine is simple, easy to use and takes less than 5 minutes to complete. The included dasher, scraper blades and plastic lid are all dishwasher safe making for a user friendly experience.
Increased production
The Nemox range produces incredibly dense, creamy ice cream at high production speeds. The excellent production capabilities do not come with the compromise of quality making it extremely
Nemox 3K Touch
(3.2kg,4.8L/hour)
Features
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Ideal for small restaurants and cafes. The customer selects their favourite flavour and in a few minutes, it will be delivered straight to the table. Fresh, just churned and of the highest quality!
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Simplest and easiest to use - the touch of just one switch will start a fully automatic production and storage process.
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Very good for the preparation and storage of ice cream.
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Processes gelato, sorbet, ice cream, frozen yoghurt or slush.
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It only takes 12-15 minutes per 800g batch of ice cream and 3,2kg/ 4,8 litres per hour.
Compact, All-in-one, Automatic.
NEMOX 5K Sc
(5kg,7L/hour)
Features:
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The Gelato 5K Ice-cream machine is functional, powerful, fast and convenient, it grants the highest quality in gelato/ice cream and sorbet preparation, suitable for hotels, restaurants and big ice cream shops.
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It only takes 12-15 minutes per 1.25kg batch of ice cream and 5kg/7 litres per hour.
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With its continuous operating capability, it allows rapid production of several different flavours.
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Equipped with density control that stops the mixing motor when the mixing effort is excessive.
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Equipped with drain system for easy cleaning process after use.
The Gelato 5K Ice-cream machine is functional, powerful, fast and convenient, it grants the highest quality in gelato/ice cream and sorbet preparation, suitable for hotels, restaurants and big ice cream shops.
It only takes 12-15 minutes per 1.25kg batch of ice cream and 5kg/7 litres per hour.
With its continuous operating capability, it allows rapid production of several different flavours.
Equipped with density control that stops the mixing motor when the mixing effort is excessive.
Equipped with drain system for easy cleaning process after use.
Exceptionally thick, creamy ice cream
NEMOX 6K Crea
(7kg,10L/hour)
Features
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Ideal for caters, restaurants, hotels and ice cream shops.
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It only takes 12-15minutes per 1.75kg batch of ice cream and 7kg/10 litres per hour
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4 Specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock freezing).
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4 Specific storage programs selectable depending on the different needs and characteristics of the product
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Powerful professional industrial ice cream machine equipped with a storage system.
Ideal for caters, restaurants, hotels and ice cream shops.
It only takes 12-15minutes per 1.75kg batch of ice cream and 7kg/10 litres per hour
4 Specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock freezing).
4 Specific storage programs selectable depending on the different needs and characteristics of the product
Powerful professional industrial ice cream machine equipped with a storage system.
We provide free demos for new and potential clients in our demo kitchen.
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