Our experienced team of interior designers, architects and project managers offer turnkey solutions to help you maximize your capital and achieve your business goals. We have completed over 200 industrial kitchens successfully for restaurants, hotels, lodges and supermarkets - browse through some of our projects below.
Services we offer
The services which Culinary Equipment Company offer when working with us.
Our experts bring your ideas to life by transphorming concepts to real kitchen spaces.
2D and 3D Plans
We convert ideas and vision to architectural 2D and 3D plans and renders.
We manufacture, transport and supply equipment for projects to site wherever they may be.
We unpack, position and connect all appliances and commission them for action.
View all our successful kitchen projects from previous years. Culinary Equipment Company has completed a variety of successful kitchen projects for some of the largest hospitality establishments in Southern Africa.
Tailor Made Kitchen Solutions for Any Need
If you are facing a major renovation of your kitchen, restaurant, canteen or similar, do not hesitate to contact us.
A large kitchen is a production area that must meet many different requirements, and a thorough analysis of the task is an important prerequisite for a good result.
Our project department has committed employees who all have many years of experience in the industry. We draw on each other's competencies and work across professional groups where appropriate. The driving force is experienced, versatile and highly motivated employees who are ready to solve all tasks for the benefit of gastronomy. Culinary prepares proposals, drawings presented with a description, estimate and / or an actual offer.
Layout and workflows - appliances, hardware and equipment
Dimensioning - area requirements, capacity and functions
Cooling facilities - location and dimensioning
Advanced food distribution systems
Ventilation - extraction systems design
Energy - focus on electricity, gas and water consumption
Installations - dimensioning and location
Working environment - routines, work lights, staff facilities, cleaning conditions
Commissioning - technical testing, instruction, maintenance, service