Pacojet 4 Pricing
Let us quote you on a Pacojet system capable of taking your kitchen to the next level. The Pacojet 4 is the secret to ultimate flavour sensations.
A limitless diversity of high-quality dishes
You can use your Pacojet 4 in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.
The special pacotizing® process intensifies the flavors of the ingredients and preserves their fresh, natural colors. It results in ultra-fine, airy textures – a unique flavor sensation you can reproduce at any time at the push of a button. The Pacojet 4 supports you with your specific kitchen requirements providing exceptional results and productivity. The preciseness of the Pacojet 4s technology meets the highest quality standards.
The Pacojet 4 gives you:
Ultra-Fine Purees and Gels
Vibrantly Green Soups
Seductive Deserts
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We are the Sole Distributors of Pacojet for South Africa
Flavor explosions on the tongue
Pacotizing® greatly increases the surface area of the ingredients. This intensifies their flavors.
A firework of colors
The special pacotizing® process preserves the fresh, natural colors of the foods.
A creamy, delicate mouthfeel
Because pacotizing® micro-purees the ingredients and incorporates up to approx. 1 bars of air pressure, this creates ultra-fine and airy textures.
Pacotizing®- an incredibly easy process
A simple and speedy process with perfect results every time.
Prepare and Fill:
Cut your fresh ingredients into pieces. Fill the pacotizing® beaker with your ingredients and add liquid.
Freeze and Store:
Freeze the pacotizing® beaker for at least 24 hours at a minimum temperature of -20ºC
.
Pacotize® by the portion:
For service or mise en place
Maximum quality and value creation
30 years of the Pacojet means:
Limitless creativity and diversity
Allowing you to create unique and diverse dishes. The Pacojet 4 enables Chefs to experiment with a variety of ingredients, allowing you to discover new and unique flavours easily.
Flavor sensations that are guaranteed to impress
With the Pacojet 4, these flavour sensations can be easily reproduced at any time at the push of a button providing you with consistent results.
Efficient work processes
that don't require time-intensive tasks such as peeling. The Pacojet 4 increases your kitchen's speed and efficiency.
Sustainable, cost-effective production
The Pacojet4 enables zero waste (incl. high-quality flavor and nutrient carriers such as fruit peel and vegetable stems) and no excess production.
Profitable investment
with an amortization within six months. The uniqueness of the Pacojet 4 along with its efficiency means it can improve the bottom line in any culinary establishment.
Flexibility in the kitchen
thanks to the use of deep-frozen foods that are prepared in advance and available any time, fresh and quick, when needed for service. The Pacojet 4s flexibility allows chefs to experience an extensive range of efficient, high-quality products.
A Pacojet 4 is a kitchen appliance used for processing fresh, deep-frozen foods into ultra-fine textures without thawing. No matter what you choose to make with the Pacojet, all it takes is three simple steps. The innovative pacotizing® technology provides top-quality results with minimal time and effort in the kitchen.
One of the key benefits of using a Pacojet is its precise portion control. The machine allows chefs to process small quantities of ingredients at a time, minimizing waste and ensuring consistency in taste and texture.
Pacotizing® involves micro-
puréeing fresh, and deep-frozen foods without thawing. The ingredients are processed to the finest possible texture allowing the foods to shine while optimising nutrient retention.
The Pacojet 4 can be used to create many dishes like dips, soups, mousses, doughs, spreads, oils, ice-cream and many more.
Thanks to the display-guided cleaning process, cleaning your Pacojet 4 can be done easily at the press of a button .
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