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Space. Power. Design

Smart Cooking

Swiss quality and precision for your kitchen. Salvis Combi-Steam ovens are the perfect solution for conference venues, hotels, industrial kitchens and restaurants alike.

Unrivalled Performance:

9 cooking methods (stewing, grilling, braising, defrosting, roasting, steaming, broiling, blanch, simmer).
- These ultimately save you time and money in maintenance and running costs.  
- Prepare all dishes quickly with less energy while retaining the food nutrients and flavours with steam cooking.

- Bake potatoes and grilled vegetables as well as meat and fish in the traditional way.
- Preset cooking programs and custom recipes in the digital cookbook for guaranteed consistent results.
- Special Cooking programmes such as Delta T which reduces shrinkage by cooking with lower and gentler heat.   

Industrial Combi Ovens

They are the cornerstone of the kitchen. For catering, hotel, à-la-carte and banquet cuisine; the large cooking space allows for maximum performance combined with accurate cooking and baking results. This reduces the workload of chefs with technical innovations.

Industrial combi-steam ovens built for performance

The Salvis combi-steam ovens represent energy-efficient and easy to use equipment with the best cooking and baking results, thanks to 100 years of Swiss state-of-the-art technology.

State-of-the-art technologies ensure  high efficiency  despite having twice the cooking chamber size.

The newly developed EC motor reduces the energy demand by up to 65 %  for each starting and heating phase!

EcoMode  as add-on function Optionally selectable for all cooking processes.  Saving of energy costs up  to 40 %.

  I nsulated triple-glazed door with infrared reflective coating protects against burns and  increases energy efficiency by up to 20% .

The integrated counter-current heat exchanger in all QT-Pro models  reduces the energy cost by up to 30 % and the water consumption with vapour condensation by up to 80 %.

Circulation cleaning saves up to 37 % water.

CucinaEVO 6 Pan Combi Steam Oven

Compact doesn't have to mean compromise.

Designed with restaurants, B&Bs and other smaller operations in mind, this powerful combi-steamer is designed to maximise space in your kitchen and provide new cooking and baking possibilities for your business.

Incredibly versatile and affordable to run due to their unrivalled efficiency, chefs the world over have found themselves relying more and more on  Salvis Combi-Steamers to accomplish their day-to-day cooking and baking tasks.

CucinaEVO 10 Pan Combi Steam Oven

The workhorse of the production kitchen.

By far our most popular model, these commercial combi-steam ovens are the cornerstone of some of the world's busiest and most demanding kitchens. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results. 

The unique flexibility provided by crosswise and lengthwise loading and GBN 2/1 trays provide a real feeling of reliability and delivers a great return from perfect utilisation of the hygienic cooking chambers. 

CucinaEVO 20 Pan Combi Steam Oven

The most demanding environments require the most precise, reliable and efficient tools. The 20-pan CucinaEVO combi-steam oven provides chefs the ultimate in flexibility for conference venues, hotels, cafeterias, bakeries and other large-scale food production operations.

Coupled with the Salvis Pro Control System, scheduling, automation and precision control of cooking and baking conditions becomes a breeze. All of this whilst maintaining excellent energy efficiency and low water consumption helping your business save money and reduce its footprint. 

The Salvis 20 Pan combi steamers are currently installed and used at Durban ICC, Africa’s Leading Conference Centre, enabling them to serve 7 000 guests in just 10 minutes –
a world-class feat!

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