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BERKEL MEAT SLICERS

Our selection of Berkel meat slicers is perfect for anything from light to heavy use. Whether you need an entry-level, mid-tier, or premium slicer, manual or automatic, large or small blade, we’ve got what you’re looking for. These industry-leading Berkel meat slicers easily slice through processed meats, as well as vegetables, cheeses, and more to fill your customers' orders.

If you've been searching for Berkel meat slicers, we have a wide selection at Culinary Equipment Company, with manually operated options and electric automatic slicers to make your work easier during long shifts.
 Recommended for supermarkets, delicatessens and butcher shops 

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MEAT MINCERS

Industrial meat mincers at Culinary Equipment are built with high-quality AISI 304 stainless steel for heavy-duty performance. We have selected meat mincers with both enterprise and hunger cutting systems. While unger multi-blade systems are lesser-known in the South African market, we believe that the superior production capabilities of this system offer our customers advantages.

These industrial meat mincers or meat grinders allow you to quickly and efficiently break down beef, wild game, and other popular meats to make sausages, burger patties, mince meat and many more.   



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MEAT BAND-SAWS

A range of tabletop and freestanding meat bandsaws to cut through any carcass with ease and putting less strain and effort on the butcher. We have selected a range of stainless steel machinery built for heavy-duty butchery environments. Built with full 304 AISI stainless steel components, meeting HACCP and ISO food standards.

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A Josper charcoal oven in a restaurant kitchen
 
 



 

SAUSAGE FILLERS

Whether you're making kielbasa, chorizo, or bratwurst, our sausage fillers have what it takes to give you consistent links or ropes of sausage. Simple to use, an automated cranking mechanism lowers a plunger that forces the meat through the stuffing tubes into the sausage casing. 

A heavy-duty piston with stainless steel air-release valve lets air escape while stuffing to ensure you get a perfectly packed sausage. 


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A Josper charcoal oven in a restaurant kitchen
 
 



 

VACUUM PACKAGING MACHINES

Industrial vacuum packaging machines used in a professional kitchen, which makes use of a large vacuum chamber - the preferred method of sealing sous vide food, fresh meat, processed meat, seafood, pickles, vegetables and cheese. Seal your products in airtight packs with ease thanks to the automatic start when the bell is lowered.

These machines seal within a few seconds and have a domed cover to fit even large packages such as a rolled leg of lamb. Culinary Equipment Company has a wide selection of vacuum packaging machines, from tabletop to freestanding, one to two 450 mm sealing bars depending on our your butchery requirements.


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A Josper charcoal oven in a restaurant kitchen
 
  Quality and durable butchery equipment to run your business efficiently and profitably.

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