Josper is a combination of a grill and an oven in a single machine. Josper HJX-20 Mini Charcoal oven is an excellent choice when space is limited. Produce the very best, most succulent steaks which retain their flavour, texture and size. Cook up to 40% faster than traditional chargrills and barbecues, all within a compact, space-saving countertop oven which doesn't need a gas or electricity connection.
Capacity for ± 80 diners
Performance: 9 hours
It works 100% with charcoal.
A unique closed barbecue/braai design.
Different levels of grilling.
Flexible and robust, easy to use
Front opening door system.
Vent system for temperature control.
Recommended installation height: 850mm from floor level
OPTIMAL RESULTS WITH ALL TYPES OF FOOD: its high operating temperature allows you to grill and roast, preventing the product from baking.
HIGHER GRILLING QUALITY: adding the unique flavour of the finest embers; a unique texture and juiciness in all products.
DUAL OVEN-GRILL FUNCTION: two machines in one.
LOWER CHARCOAL CONSUMPTION: about 40% less than with an open grill.
Greatly REDUCES flames, preventing food from drying out or burning.
MORE QUALITY IN THE WORKPLACE: prevents the impact of constant heat on the chef.
IMPROVED CLEANLINESS: the ash is stored in a case in a sealed cabinet below the oven.
FASTER: 35% faster than an open grill.
Smoke outlet vent.
Fire break's hat.
2 x cooking grill rack.
Ash hatch and handle
Grill rack capacity: 1xGN1/1
Fire up time: 30 min. average
Temp. range: +250/+350 °C
Production per hour: 60kg
Daily charcoal consumption: 10 to 12kg
Heat output: 8.8kW
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. We have never forgotten our family origins or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.