Sign in
Pacojet Recipe for Basil Mint Pesto
26 April, 2022 by

 

Ingredients:


Scale: 1 Pacojet Beaker


  • 630g basil

  • 50g mint

  • 40g pine nuts (roasted if desired)

  • 150g olive oil

  • 50g garlic

  • 8g salt


Step 1:

Fill the pacotizing beaker.

(1) Mix all ingredients together and

(2) pour into a pacotizing beaker.


Step 2:

Freeze.

(1) Seal the pacotizing beaker, (2) label and (3) freeze at -22 °C for at least 24 hours.


Step 3:

Pacotize

26 April, 2022
Share this post
Archive