High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel
Easy, understandable user interface - controls and display in one place.
Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad
Temperature can be adjusted to nearest degree from +30 °C up to +250° C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination
Inherent moisture control at 5 levels in hot air environment
Special programs: low-temperature cooking, Softcooking, Cook and Hold - for slow-cooking from +30 °C to +120 °C.
∆-T cooking - cooking processes and feed rates controlled depending on core temperature to monitor supports
Combi cooking as an advanced program function for exploiting cooking chamber capacity.
Baking mode with setting for water quality in ml and idle times for ventilator, as well as rebaking function up to 5 minutes.
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cool down function with motor control when door is open for efficient climate control.
Start time pre-set and E/2 function (energy saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minutes to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Start from any phase for multi-phase cooking processes for greater convenience
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C; control cooking processes with warning if failed to insert probe.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Extensive memory function to enter your own custom cooking programs with program lists, categories, info texts and linked images.
Search function to find saved cooking programs more easily.
Energy-saving mode - lights switches off automatically after 15 minutes of inactivity
Water filter counter - indicates when the filter should be changed for long-term maintenance of value
System-supported manual cleaning process - to meet hygiene requirements
Regeneration with preset parameters for single portions, GN trays and banquet system
Start/stop button with function indicator for running (red), idle (green) and stopped (blue)
Memory - repeat last entered program without re-entering it.
Made in Switzerland.
Manual operation with four basic functions steam, combi-steam, hot air, vitalization
Cookbook with 300 programs up to 20 steps
Combi cooking with parallel cooking programs
Special programmes for meat preparation (DeltaT, NT cooking, soft cooking, Cook&Hold or insertion times). Sous Vide is optionally available
Favourite mode - direct access to the 15 most important recipes
Bakery mode with ml-exact steam addition, rest periods and 6 air speeds
Preset vitalization processes for plates, GN or banquet system
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
HACCP export via USB
Data transfer from photos, cooking programs or personal settings