The Salvis CucinaEvo combi oven is multifunctional equipment designed to fulfil every chef's requirements For catering, hotel, à-la-carte and banquet cuisine, a large cooking space provides maximum performance combined with perfect cooking and baking results. It is a profitable investment thanks to its energy-saving capabilities through optimised cooking programs, reduced water consumption through circulation cleaning.
Features
High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel
Easy, understandable user interface - controls and display in one place.
Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad
Temperature can be adjusted to the nearest degree from +30°C up to +250°C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination
Inherent moisture control at 5 levels in hot air environment
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cooldown function with motor control when door is open for efficient climate control.
Start time pre-set and E/2 function (energy-saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Start from any phase for multi-phase cooking processes for greater convenience
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0°C to +99°C; control cooking processes with warning if failed to insert probe.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use
Energy-saving mode - lights switches off automatically after 15 minutes of inactivity
Water filter counter - indicates when the filter should be changed for softening systems for long-term maintenance of value
System-supported manual cleaning process - to meet hygiene requirements
Regeneration with preset parameters for single portions, GN trays and banquet system
Start/stop button with function indicator for running (red), idle (green) and stopped (blue)
- Made in Switzerland.
Benefits:
Size of Cooking chamber always GN 2/1.
Pro Version always with ECO Auto Clean system.
Intuitive touch control panel with clear pictograms.
Door with triple insulating glazing and reflex isolation.
AQA - Automatic Quantity Adjustment.
Choice of 2 ECO-Autoclean systems.
State-of-the-art Design.
Subsequent purchase options à-la-carte.
Condensations hood available.
4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1.
Stunning operating cost even with double cooking chamber size.
Easy Control System
The clearly arranged, manual controls are ideal for the fastest kitchens. All functions can be standardised accurately to the minute and with an automatic moisture supply.
The pictogram control, behind glass, sets standards in terms of ease of use and hygiene
Generously sized display
Remarkably large display for remaining time or core temperature
Manual input for steam, combi-steam and hot air
3 preset vitalization processes for plate, GN or banquet system
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
Specifications:
Dimensions: W1115 x D895 x H1925 mm
Type: Standalone
Capacity: 20 x GN 1/1
Spacing: 67 mm
Weight: Approx. 360 kg
Connected load: 34.6 kW
Voltage: 400 V 3N 50/60 Hz
Fuse(s): 3 x 63 A
Water connection: 2 x G ¾ A
Water drainage: Ø50 mm
Direct connection – intrinsically safe according to SVGW: Yes
Approvals: SVGW, CE
Protection rating: Water jet protection IPx4
Type of equipment: DIN 18866
How to set up cooking/baking in 3 easy step
Step 1
Select cookbook operation process.
Step 2
Select product to be cooked and start.
Step 3
Displays all cooking parameters during the course of cooking.
Bakery Mode for the Perfect Baking Results!
Best baking results through uniform airflow
Tested by bakery professionals!
Three ventilation idle times
Provide the dough with balance and volume
6-level fan speeds
The support for volume and crust formation
Rebaking time up to 5 minutes
Crispness effect is top priority!
Active humidification and dehumidification
For golden-brown, crispy crusts and juicy soft crumb
Steam injection amount in millilitres
For exact dough management and maturity
AQA – automatic quantity adjustment
Quality assurance even with different loading quantities
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
They ensure resource-saving consumption, in spite of twice the cooking chamber size.
EcoMode as an add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with an infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation of up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Circulation cleaning
Saves up to 37 % water
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
The Salvis CucinaEvo combi oven is multifunctional equipment designed to fulfil every chef's requirements For catering, hotel, à-la-carte and banquet cuisine, a large cooking space provides maximum performance combined with perfect cooking and baking results. It is a profitable investment thanks to its energy-saving capabilities through optimised cooking programs, reduced water consumption through circulation cleaning.
Features
High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel
Easy, understandable user interface - controls and display in one place.
Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad
Temperature can be adjusted to the nearest degree from +30°C up to +250°C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination
Inherent moisture control at 5 levels in hot air environment
The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.
EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cooldown function with motor control when door is open for efficient climate control.
Start time pre-set and E/2 function (energy-saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Start from any phase for multi-phase cooking processes for greater convenience
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0°C to +99°C; control cooking processes with warning if failed to insert probe.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use
Energy-saving mode - lights switches off automatically after 15 minutes of inactivity
Water filter counter - indicates when the filter should be changed for softening systems for long-term maintenance of value
System-supported manual cleaning process - to meet hygiene requirements
Regeneration with preset parameters for single portions, GN trays and banquet system
Start/stop button with function indicator for running (red), idle (green) and stopped (blue)
- Made in Switzerland.
Benefits:
Size of Cooking chamber always GN 2/1.
Pro Version always with ECO Auto Clean system.
Intuitive touch control panel with clear pictograms.
Door with triple insulating glazing and reflex isolation.
AQA - Automatic Quantity Adjustment.
Choice of 2 ECO-Autoclean systems.
State-of-the-art Design.
Subsequent purchase options à-la-carte.
Condensations hood available.
4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1.
Stunning operating cost even with double cooking chamber size.
Easy Control System
The clearly arranged, manual controls are ideal for the fastest kitchens. All functions can be standardised accurately to the minute and with an automatic moisture supply.
The pictogram control, behind glass, sets standards in terms of ease of use and hygiene
Generously sized display
Remarkably large display for remaining time or core temperature
Manual input for steam, combi-steam and hot air
3 preset vitalization processes for plate, GN or banquet system
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
Specifications:
Dimensions: W1115 x D895 x H1925 mm
Type: Standalone
Capacity: 20 x GN 1/1
Spacing: 67 mm
Weight: Approx. 360 kg
Connected load: 34.6 kW
Voltage: 400 V 3N 50/60 Hz
Fuse(s): 3 x 63 A
Water connection: 2 x G ¾ A
Water drainage: Ø50 mm
Direct connection – intrinsically safe according to SVGW: Yes
Approvals: SVGW, CE
Protection rating: Water jet protection IPx4
Type of equipment: DIN 18866
How to set up cooking/baking in 3 easy step
Step 1
Select cookbook operation process.
Step 2
Select product to be cooked and start.
Step 3
Displays all cooking parameters during the course of cooking.
Bakery Mode for the Perfect Baking Results!
Best baking results through uniform airflow
Tested by bakery professionals!
Three ventilation idle times
Provide the dough with balance and volume
6-level fan speeds
The support for volume and crust formation
Rebaking time up to 5 minutes
Crispness effect is top priority!
Active humidification and dehumidification
For golden-brown, crispy crusts and juicy soft crumb
Steam injection amount in millilitres
For exact dough management and maturity
AQA – automatic quantity adjustment
Quality assurance even with different loading quantities
The most energy-efficient ovens on the global market - sustainable and responsible technology.
Modern technologies
They ensure for resource-saving consumption, in spite of twice the cooking chamber size.
Six fan speeds
For the perfect coordination of the required energy for the food in it.
Innovative developed EC motor
They ensure resource-saving consumption, in spite of twice the cooking chamber size.
EcoMode as an add-on function
Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.
Insulated triple-glazed door with an infrared reflective coating
Safety-relevant, because it protects against burns and achieves energy optimisation of up to 20%. Energy remains where it belongs – in the cooking chamber.
Light off after 15 minutes of inactivity
The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.
Circulation cleaning
Saves up to 37 % water
Salvis - Smart Cooking
Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.
Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.
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