To offer an agile service, a practical and easy-to-install equipment is necessary. Mychef BAKERSHOP is a convection oven specially created to simplify work as much as possible and bake against the clock with simple parameters. BAKERSHOP is a professional oven ideal for the following establishments:
Ideal for baking frozen pastries and bread.
2 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Fan Plus. More homogeneous cooking thanks to the bidirectional 2-speed turbines
Direct moisture injection
SteamOut. Elimination of humidity from the cooking chamber
Automatic preheat. Ultra-fast preheating
3 cooking phases + preheating
Multi-program keyboard. 8 direct access programs
Visual and acoustic end of cooking signal
LED lighting Minimum consumption and maximum duration
Low-emission, double-glazed door
High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges and completely welded.
Handle and plastic components with antibacterial treatment
IPX5 protection against splashes and jets of water
Capacity: 4 (600x400mm)
Distance between guides: 75mm
Opening system: side/top
Electrical Connection: 400V/3ph/50Hz
At Mychef we design, develop and manufacture equipment for catering, hotel and food professionals in order to offer them innovative solutions that facilitate their work and enhance the quality of the results.
Passion is what drives us, the constant pursuit of excellence and respect. We are motivated by the desire to constantly exceed our customers’ expectations and give them a competitive edge.
We seek excellence through innovation, working with passion and respect.