The Josper Robatagrill is the new charcoal grill for cooking in the robatayaki style, an ancient technique of Japanese culture consisting of grilling in front of the diners. Josper Robatagrill RGJ-140, charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is +250 ºC and the firing up time is about 20 minutes. The grilling area is 1378 x 166 mm (x3 levels) and daily charcoal consumption of 12 to 14 kg on average. Included accessories: skewer supports, grease trays, tongs, and temperature regulation grate.
The small portions of food are grilled on skewers over hot charcoal.
Ideal for cooking all types of meat and fish in a unique way, where the ingredients never lose the original flavor.
This method of Asian cuisine is very adaptable for many styles and other gastronomic cultures.
The Josper Robatagrill offers several levels of grilling and includes different types of accessories for working over charcoal kebabs, grills, Teppanyaki.
With the Robatagrill you will enjoy live cooking and will see how the chefs prepare their dishes around the grill.
Dimensions: L1600xD400xH650 mm
Braising area 1378 x 166 mm
Fire up time 20 min average
Broiling temperature 250 ºC
Charcoal daily consumption 12 to14 kg
Nominal heat output 3 kW
Weight: 157 kg
Temperature regulation grate
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. We have never forgotten our family origins or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.