+27 11  701 2200
My Cart
Sign in
  • Products
  • Josper Charcoal Oven HJX-PRO Mini,
  1. Products
  2. Josper Charcoal Oven HJX-PRO Mini,
CEC Default Public Price

Josper Charcoal Oven HJX-PRO Mini,

Specifications:
Recommended for ± 40 diners
Fire up time 25 min average
Charcoal daily consumption 6 to 8 kg 13.2 to 17.6 lb
Performance 7h
Production per hour 25 kg average 55.1 lb average
Broiling temperature 250 to 350 ºC 482 to 662 ºF
Grill rack capacity in GN trays 1xGN1/1
Nominal heat output 7,5 kW 10 hp
Flue gas mass flow 11,91 g/s 0.42 oz/s
Net weight 119 kg

Dimensions :
Sizes bundle 1010 x 750 x 640 mm
Gross weight bundle 137 kg

Included:
Smoke outlet vent.
Fire break.
Fire break's hat.
1 x cooking grill rack.
Charcoal grates.
Josper tongs
Bristle brush
Poker
Ash hatch and handle
Ash pan

POA - Contact us for more information

Protected by reCAPTCHA, Privacy Policy & Terms of Service apply.
Submit

Thank You For Your Request

Our team will message you back as soon as possible.
In the meantime we invite you to continue to browse our website.

    This combination does not exist.

    Share this product

    Josper elegantly combines a grill and an oven in a single machine.

    Terms and Conditions
    Shipping: 2-3 Business Days

    Product Image
    Josper Charcoal Oven HJX-PRO Mini,

    R 159,441.75 R 159,441.75 159441.75 ZAR

    R 159,441.75

    Add to Cart

    Josper is a combination of a grill and an oven in a single machine. Josper HJX-20 Mini Charcoal oven is an excellent choice when space is limited. Produce the very best, most succulent steaks which retain their flavour, texture and size. Cook up to 40% faster than traditional chargrills and barbecues, all within a compact, space-saving countertop oven which doesn't need a gas or electricity connection.


    Key Features

    • It works 100% with charcoal.

    • A unique closed barbecue/braai design.

    • Different levels of grilling.

    • Flexible and robust, easy to use

    • Front opening door system.

    • Vent system for temperature control.

    • Performance: 7 hours

    • Recommended installation height: 850mm from floor level

    • Capacity for ± 40 guests


    Benefits:

    • OPTIMAL RESULTS WITH ALL TYPES OF FOOD: its high operating temperature allows you to grill and roast, preventing the product from baking.

    • HIGHER GRILLING QUALITY: adding the unique flavour of the finest embers; a unique texture and juiciness in all products.

    • DUAL OVEN-GRILL FUNCTION: two machines in one.

    • LOWER CHARCOAL CONSUMPTION: about 40% less than with an open grill.

    • Greatly REDUCES flames, preventing food from drying out or burning.

    • MORE QUALITY IN THE WORKPLACE: prevents the impact of constant heat on the chef.

    • IMPROVED CLEANLINESS: the ash is stored in a case in a sealed cabinet below the oven.

    • FASTER: 35% faster than an open grill.

    Specifications:


    • Recommended for ± 40 diners

    • Fire up time 25 min average

    • Charcoal daily consumption 6 to 8 kg 13.2 to 17.6 lb

    • Performance 7h

    • Production per hour 25 kg average 55.1 lb average

    • Broiling temperature 250 to 350 ºC 482 to 662 ºF

    • Grill rack capacity in GN trays 1xGN1/1

    • Nominal heat output 7,5 kW 10 hp

    • Flue gas mass flow 11,91 g/s 0.42 oz/s

    • Net weight 119 kg


    Dimensions :

    • Sizes bundle 1010 x 750 x 640 mm 

    • Gross weight bundle 137 kg



    Included:

    • Smoke outlet vent.

    • Fire break.

    • Fire break's hat.

    • 1 x cooking grill rack.

    • Charcoal grates.

    • Josper tongs

    • Bristle brush

    • Poker

    • Ash hatch and handle

    • Ash pan


     
     

    Josper

    Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.

    With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. We have never forgotten our family origins or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.

    Alternative Products

    Recently Viewed Products