Infrico Self-Service has been designed to allow food service in the smallest space possible, or the creation of independent zones depending on the type of food, so the user can freely serve himself without any queue. This product is equip for hotels and cafeterias with very careful finishing's in the standard version and wide customization possibilities.
Higher precision in managing temperature settings.
Greater ability to adjust of temperature ranges as per the end user’s requirement.
All condenser units are tested
100%, in helium chambers to refrigerant leak detections.
Certified AENOR audited and certified by internationally recognized firm.
ISO 9001:2008 (Quality); ISO 14001:2004 (Environmental); OSHAS 18001:2007 (Prevention and Worker Safety).
Audited and Certified by INTERTEK for compliance with UL 471 and NSF 7.
Lighting. LED lighting in the canopy and cabinet sides reduces the energy consumption by 80% and 90% compared to a traditional bulb.
Interior of AISI 304 Stainless Steel
Illumination LED in the profile superior
Insulation by free CFC’s polyurethane foam high-pressure injected with density 40 Kg/m3
Zero ODP and Low GWP
Holding back doors 180º
Temperature regulated by a digital controller
System of ventilated condensation
System of Cold board Tube Evaporation
Climate class 4 (30ºC, 55HR)
Dimensions: L1162 x D395 x H195 mm
Weight: 19 kg
Surface Exposure: 0.34 m2
Chamber Volume (L): 13.6
Gross Volume (L): 90
Temperature: +4ºC / +8ºC
Electrical Connection: 220V/ 1ph/50Hz
Infrico was born in 1986 with a clear objective: to generate the best cooling solutions adapted to the specific needs of each client. Technological vanguard, certified quality and the excellence of its products are the guarantees to support its commitment to innovation and that have positioned it as absolute leaders in the commercial refrigeration equipment.