Infrico Self-Service has been designed to allow food service in the smallest space possible, or the creation of independent zones depending on the type of food, so the user can freely serve himself without any queue. This product is equip for hotels and cafeterias with very careful finishing's in the standard version and wide customization possibilities.
The regulator has a greater precision in the control of the temperature.
Easier to adjust the temperature range we want to achieve.
Infrico is AENOR audited and certified by internationally recognized firm.
ISO 9001:2015 (Quality);ISO 14001:2015 (Environmental); OSHAS 18001:2007 (Prevention and Worker Safety).
Audited and Certified by INTERTEK for compliance with UL 471 and NSF 7.
Hot units that allow food to be served at the correct service temperature
AISI 304 Series Stainless Steel
SCHOTT glass-ceramic hob
Mounting support through springs to compensate dilatations
Does not include upper mounts, glazing, or GN ice trays
Independent controls for each area
130ºC maximum temperature
Climatic class 4 (30ºC, 55%RH)
Dimensions: L1135 x D650: H225 mm
Weight: 29 kg
Drop-in dimensions: 1100x615 mm
Gross Volume : 166 Lt
Power: 1350 W
Electrical Connection: 220V/ 1ph/50Hz
Infrico was born in 1986 with a clear objective: to generate the best cooling solutions adapted to the specific needs of each client. Technological vanguard, certified quality and the excellence of its products are the guarantees to support its commitment to innovation and that have positioned it as absolute leaders in the commercial refrigeration equipment.