+27 11  701 2200
My Cart
Sign in
  • Products
  • Mineral B Ø 24 cm Frying Pan
  1. Products
  2. Mineral B Ø 24 cm Frying Pan
CEC Default Public Price

Mineral B Ø 24 cm Frying Pan

POA - Contact us for more information

Protected by reCAPTCHA, Privacy Policy & Terms of Service apply.
Submit

Thank You For Your Request

Our team will message you back as soon as possible.
In the meantime we invite you to continue to browse our website.

    This combination does not exist.

    Share this product

    Terms and Conditions
    Shipping: 2-3 Business Days

    Product Image
    Mineral B Ø 24 cm Frying Pan

    R 524.50 R 524.50 524.5 ZAR

    R 524.50

    Add to Cart

    From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze.

    Features: 

    • Large Pan

    • Non-stick

    • Riveted iron handle with hole for hanging

    • White iron (Natural mineral material)

    • No chemicals added

    • Environmentally safe production

    • Authentic design

    • Heat Source: Gas, induction, ceramic glass, halogen, oven and electric

    Specifications: 

    • Diameter: 18cm

    What's in the box?

    1 x Mineral B 24cm Frying Pan

    de Buyer Carbone Plus

    White iron with superior quality with a thickness of 3mm allowing for the perfect diffusion of heat.

     
     

    Seasoning Your de Buyer Pan

    In order to enhance your cooking experience using our de Buyer pans, be sure to follow the video to maximise your cooking experience. 

    Cooking With de Buyer

    Cooking with de Buyer provides a wholesome, enjoyable experience. The sturdy design, excellent non-stick properties and easy cleaning experience allow for the chef to focus on the most important aspect, cooking! 

     
     

    Cleaning & Maintenance of your de Buyer

    • Wash the frying pan with very hot water and a sponge, and wipe dry.

    • From time to time, purify the pan by heating up cooking salt over high heat for about 1.5 minutes, then wipe with kitchen paper. The salt helps to suppress the residues and the odours from previous cookings

    • To store, wipe the oil over the surface with a paper towel and put it away in a dry place

    • Do not leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area

    • Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

    Recently Viewed Products