Enrobing Line for Auto Tempering Machine 24 - 40 - 60 - 80kg

A tracing line with double chocolate curtain, vibrating station, adjustable blowing unit, de-tailer, conveyor belt with paper roll. The machine is compatible with all the chocolate world tempering machines. The enrobing line or tracing line has been developed to simplify the traditional, labour-intensive tracing of fillings. The thickness of the chocolate is determined by the vibrating station and the blowing unit. At the end of the line, the product ends up on a belt with food-grade paper. The speed of the belt is regulated by means of a rotary knob. 

Features: 

• Conveyor belt 

• Speed controller 

• Adjustable blowing unit 

• Vibrating station 

• Double chocolate curtain

Specifications: 

• Dimensions: 1740MM x 530mm x 1260mm 

• Weight: 72KG

• Power:  0.5KW

• Electrical connection: Power supply: 220V/ 1ph/ 50Hz