Location: Johannesburg CDB, South Africa
Duration: 4 months
Services: 2D design, 3D design, menu consultation, equipment supply, installation, training and go-live.
A quick service restaurant with an attractive menu consisting of African staple foods such as grilled meats, stews and drinks.
A emphasis on grilled meats such as beef, lamb, chicken.
A brand focus on fresh, healthy and flavourful meals.
Theatre and attractive food preparation areas in view of the customer counter.
A focus on grilled meats called for the adoption of a Josper Charcoal Grill.
A hot foods preparation line included a MyChef Combi Oven, Low Burners for stews, Flat Top.
A cosy seating area was included for patrons to enjoy their meal instore.