Say goodbye to electricity dependence and hello to high-quality baked goods with the Zoom and Tubix Bakery Deck Ovens
Introduction:
The Zoom and Tubix Bakery Deck Ovens use steam pipes technology to bake bread without electricity. Perfect for bakers in South Africa facing power outages and load shedding. Sustainable, eco-friendly, and easy to maintain, producing high-quality baked goods suitable for small to medium-sized bakeries
Are you tired of dealing with power outages and load shedding at your bakery? Look no further than the Zoom and Tubix Bakery Deck Ovens, Le Panyol range of wood-fired ovens and the Roller Cyclope oven. Our innovative ovens use steam pipes technology and wood-fired heat source to bake bread without the need for electricity.
Zoom & Tubix Model
The TUBIX model is a static deck oven made of bricks and concrete with a firm floor-base baking. It is available in different models with 3 or 4 decks, 2/3/4 windows, and depths of 1600/2000/2400/2800 mm. It can produce from 80 to 280 kg of bread per hour. It is delivered disassembled and assembled on-site by one of our best technicians. Its firm floor-base baking makes it suitable for large quantities and large-size bread. The baking is stable, homogenous, and gentle, resulting in bread with perfect fragrance and softness. The TUBIX oven can run 24 hours a day, 7 days a week and maintains thermal inertia for a long time.
Picture: Tubix model on the left, Zoom model on the right
The ZOOM model shares the steam pipes technology with the TUBIX, but without a concrete basement. It can be easily repositioned at any time without disassembly. It is available in three models with baking surfaces of 80x120 cm, 120x120 cm, or 120x180 cm, and can produce from 40 to 90 kg of bread per hour. It can be delivered assembled or disassembled. The ZOOM oven heats up faster but cools down faster, making it more flexible in temperature, which makes it appropriate for discontinuous use and long shutdown periods.
Tubix & Zoom Picture Gallery
Le Panyol
Le Panyol range of wood-fired ovens is another great option for your bakery. They are designed and manufactured by a team of professional bakers and engineers, ensuring that every oven is built to the highest quality standards. They are available in a variety of sizes and configurations to suit the needs of any bakery.
Le Panyol ovens are designed to use wood as a heat source and are suitable for a wide range of breads, pastries, and other baked goods.
Le Panyol picture gallery
Roller Cyclope Oven
The Roller Cyclope oven is a rotating rack oven perfect for high volume production bakeries looking to bake buns and production loaves. It can be fitted to work with wood pellets, making it a sustainable and eco-friendly option. This oven is perfect for bakeries looking to increase their production capacity and improve their baking efficiency.
Picture: Cyclope Rotor Bakery Oven
As shown, our ovens can work with wood, gas, gasoil, or wood pellets as heat source, making them a sustainable and eco-friendly option. They are easy to maintain and operate, ensuring that your bakery can continue to produce delicious bread, even during power outages. Don't let power outages hold you back, upgrade to one of our ovens today.
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Power Outages No More: Zoom and Tubix Bakery Deck Ovens