Every businesses end goal is to satisfy the customer it is serving and also achieving returns on it's invested, basically the triple bottom. The Pacojet system that is quick, efficient and powerful, with its ultra fast blade system that micro-purees deep frozen food into an ultra-fine homogenous product this method which is called pacotizing offers chefs an opportunity to create consistent excellent dishes using ingredients at the height of its freshness. How does that help business, well it helps reduce food wastage and save preparation and service time.
Business always want the know how to make sure productivity is efficient, in the food industry being having the best equipment is key in distinguishing you from your competitors
TYPES OF BUSINESSES THAT USE PACOJET
Found in niche markets especially fine dining restaurants and well established institutions the Pacojet is a tool used all over the world, here is a list of intuitions you would find a Pacojet in:
Bakeries: An essential of most baked items is whipped cream, with a large quantity needed everyday for business operations you can pacotize 1 liter of whipped cream in less than a minute
Bars/Cocktail lounges: Convenient for the creation of speciality cocktails such as Granita, slushy Margaritas, Daquiris, Pina Coladas and a wide range of other creatively influenced drinks served at the bar or events
Restaurants and Catering Companies: Its Plug and play portability function allows for the machine to constantly be located in different settings without hassle, by this chefs or catering companies can travel with their equipment and restaurants can constantly adjust the set up of the device without needing to worry about reconstruction of their business
Vegan communities: With more people converting to a more natural and vegetarian lifestyle the need to be diverse is much broader now. Pacojet enables Chefs to do more with their raw menus even making vegan ice cream and vegan cheese. For raw ice cream simply put nuts and coconut oil into the beaker, freeze and pacotize without heating the product. All those raw ingredients will turn into a micro-pureed, creamy ice cream that’s ready to be enjoyed.
BUSINESS THAT USE PACOJET
FOOD CONCEPTS
A Catering company with a strong believe of using organic ingredients to create meals, Food Concept which is owned and run by Terrence Ford and based in Cape Town South Africa curates some of the most creative meals and dishes, an example can be seen with how these are styled with excellence and made with precision.
Mushroom and sprouts salad
Cashew nut cheese cake, kiwi and coconut ice cream
Grilled ribeye, butternut, date chutney
SAINT JHB
Modern styled restaurants can resonate with Saint JHB, a fresh take on food cuisine and traditional dishes with a touch of the elegance an establishment located in the richest square mile of Africa would have. Embellished by the art of creativity its raw nature of having to creature more in less time speaks volumes of the powerful nature technology has in such a business.
GROOTBOS NATURE RESERVE
A Luxurious 5-Star nature reserve with a wide selection of culinary dishes and cuisine, guests are treated to special viewings of wonderful animals whilst indulging in a flavour full feast by some of the best chefs around the world. Innovation cannot be left out and this is where products such as the Pacojet shine as mastery dishes are served, while mixologist create a storm of wonderful cocktails and drinks for guests to enjoy.
The Pacojet is a whole new level of food production and pacotizing, ranked highly amongst the chef community worldwide as . Easy to prepare high quality dishes with intense natural flavours while saving time, labor and reducing food waste makes it an essential addition to a kitchens, business and restaurants who thrive on meeting consumers requirements without compromising on time and resources.
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Save Time, Money & Labor with Pacojet