Wood Theme Kitchen Design Concept

Project Details:

Location:         South Africa
Date:                June 2022  
Duration:         4 months
Services:          2D design, 3D design, menu consultation, equipment supply, installation, training and go-live.

Customer Brief:

• A wooden feel texture within the entire kitchen space.

• Grilled, meats 

• An emphasis on grilled meats such as beef, lamb, chicken.

• A brand focus on fresh, healthy and flavourful meals.

Solution:

• A focus on grilled meats called for the adoption of a Chargrill.

• A cold kitchen line up that consists of an underbar fridge, a table with sink. Dessert area with a Pacojet station with an undercounted blast freezer.

• A hot foods preparation line included a MyChef Combi against a wall.

• The cooking island is made up of 2 bull nose (simmer plates), 2x 4 burners for stock, chip dump next to a fryer.

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