Charvet Island

Project Details:

Location:                 Cape Town
Date:                        March 2022
Duration:                 3 months
Services:                 2D design, 3D design, menu consultation, equipment supply, installation, training and go-live.

Customer Brief:

• A strictly Charvet cooking line up. 

Solution:

• A focus on grilled meats called for the adoption of a Chargrill. 

• The cooking island is made up of 2 bull nose (simmer plates), 2x 4 burners for stock, chip dump next to a fryer.

• A high quality burners for stock boiling.

• A mobile stainless steel tray that hooks around the island as a plaiting accessible station tray.

• A flattop unit for breakfast preparation.

Design : 3D Video walk through concept look & feel rendering

Gallery