Project Details:
Location: Johannesburg, South Africa
Date: June 2022
Duration: 3months
Services: 2D design, 3D design, menu consultation, equipment supply, installation, training and go-live.
Customer Brief:
We're specialists in crispy chicken in the business therefore we serve nothing else but crispy chicken, fries & drinks.
The chicken is baked NOT fried, there are fewer calories and fat than fried chicken, making it healthier comfort food to boost your mood.
A quick service restaurant with an attractive menu consisting of traditionally smashed potatoes, gravy, macaroni and cheese, coleslaw, corn and biscuits.
The dish has been described as being crunchy, juicy, crispy, spicy & salty.
Chickens are not fried whole, instead the chicken is divided into its constituent pieces.
Theatre and attractive food preparation areas in view of the customer counter.
Solution:
A focus on crispy chicken called for the adoption of a 4 Basket double fryer.
A hot foods preparation line included an underbar unit with sink, Pan cooler for sliced food, Chip dump.
Ice cream machine countertop unit next to a chicken display unit.
Hot and Cold display counter cabinets for already prepared meals for the Grab & Go customers.







Supermarket fast food takeaway shop