South Coastal sushi bar

A front of house kitchen being supported by a back of house kitchen for maximum production turn over.
April 24, 2023 by


Project Details:

Location:                 South Africa
Date:                        2022
Duration:                 3 months
Services:                 2D design, 3D design, menu consultation, equipment supply, installation, training and go-live.


Customer Brief:

  • A brand focus on fresh, healthy and convenience.

  • Modern customer interaction with emphasis on self service fridges.

  • Integrated supermarket, green grocer and take away restaurant.

Solution:

  • Combination of high back wall fridges, island display fridges with self service elements. Impulse fridges were used selectively near the take away restaurant.

  • Fast and efficient service that allows customers to quickly order and pick up their sushi, ideal for those on-the-go or looking for a quick and healthy meal option

  • A mix of large windows and directional lighting allowed for the store to feel natural and premium.

  • An efficient ventilation system that filters out smoke and odors, creating a pleasant and comfortable environment for customers to enjoy their sushi, which enhances the overall experience of the restaurant.

  • Convenient and easy-to-use packaging options that are environmentally friendly, such as biodegradable containers and cutlery, that align with the restaurant's values and promote sustainability.

Design : 3D Video walk through concept look & feel rendering



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