Boutique 5* Kitchen Design for Major Revamp

Project Details:

Location:                Sandton, South Africa
Date:                       June 2022
Duration:                 3 months
Services:                 2D design, 3D design, menu consultation, equipment supply, installation, training and go-live.

Customer Brief:

• An existing restaurant in a residential zoning

• We're known for quality grilled meats as the boutique brand

• A high quality restaurant with an attractive menu consisting of grilled meats

• An emphasis on grilled meats such as beef, lamb, chicken.

• A brand focus on fresh, healthy and flavourful meals.

Solution:

• An introduction of an open flame charcoal grill for a tasty grilled meats.

• A focus on grilled meats called for the adoption of a Chargrill.

• A cold kitchen line up that consists of an underbar fridge, a table with sink. Dessert area with a Pacojet station with an undercounted blast freezer.

• A hot foods preparation line included a MyChef Combi against a wall.

• The cooking island is made up of 2 bull nose (simmer plates), 2x 4 burners for stock, chip dump next to a fryer.

Design : 3D Video walk through concept look & feel rendering

Gallery