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Age meat, sausages, cheese, etc with these aging cabinets.

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5. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 PROFESSIONALISM Perfect for those who want to earn while offering customers a product with added value. Any restaurant or butcher owner can add a meat dry aging cabinet to their shops.

6. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 When choosing dry aging cabinets it is more important to carefully consider its real loading capacity. The ideal equipment, size being equal, should give you more loading space Klima meat cabinets can boost a larger chamber. The chamber volume has been increased by installing the evaporator on top of the chamber which means more internal space, more rational use, higher productivity and lower production costs. MORE SPACE HIGHER PRODUCTION CABINETS IDEAL FOR: Butchers Hotel & Restaurants GDO Breeders Farmhouses Farms

1. MEAT DRY AGING CABINETS Exclusive to Culinary Equipment Company

2. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 Klima meat dry-aging cabinets are completely designed and manufactured in Italy using high quality components and a cutting-edge technology. Cabinets (suitable for contact with food), insulated with cyclopentane to ensure maximum thermal insulation, Meat Cabinets are equipped with patents that make it unique on the market. Through a customised unit, with intuitive commands and icons, we have made the control parameters, such as temperature, humidity, oxygenation and ventilation, easily manageable independently by any sector employee or entusiast who wants to start maturing meat on his own. WHY DRY AGING MEAT MATTERS HIGH QUALITY DRY AGED MEAT √ Strong and intense flavour √ Tenderness √ Juiciness

8. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 AGING CABINETS RANGE GRUKMB700PV GRUKMSD900PVB GRUKMF900PVB GRUKMS900PVB GRUKMFS700PVB GRUKMB1500PV GRUKMB900PV GRUKMSD1500PVB GRUKMF1500PVB BASIC MODEL: OPERATING TEMP: 0 ºC /+4 ºC OPERATING TEMP: 0 ºC /+4 ºC OPERATING TEMP: 0 ºC /+25 ºC SYSTEM MODEL: Capacity (kg): 60/160 Capacity (kg): 50/130 Capacity (kg): 100/230 Capacity (kg): 60/160 Glass back Glass back Capacity (kg): 60/160 Capacity (kg): 60/160 Capacity (kg): 50/130 Capacity (kg): 100/230 Capacity (kg): 100/230

11. GET A QUOTE: info@culinary.co.za +27 11 701 2200/ +27 87 688 1100 Culinary Equipment Company Lanseria Centre Pelindaba Rd (R512) Johannesburg 1 74 8 VISIT OUR SHOWROOM INSPIRED KITCHEN SOLUTIONS

4. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 + 3 ° + 4 ° + 2 ° + 1 ° Customise your production. Customising programs made easy with the klima meat display that allows you to easily customise and save each single phase of every process. CONTROL & CUSTOMISATION • Programmable • Easily manageable • Have control unit to guide the user • Have datalogger for easy monitoring • Control over temperature and humidity TOUCH SCREEN MONITOR

7. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 MODELS EQUIPMENT COMPARISON KLIMA MULTI FUNCTION SYSTEM KLIMA MEAT KLIMA AGING 7” touch screen display with icons × × × Digital Control × × Tropicalised and customised climate class 5 refrigent groups (2 independent groups on 1500 models) with Gas R290 × × × × × Sanitizer “Oxigenklima” × × × Internal air speed variation × × × Automatic air change × × × Dehumidification × × × × × Horizontal and vertical air flow <patented> × × × × × Humidity and temperature probe × × × × × Automatic humidity temperature probe × × × × × Predisposed for direct discharge of evaporator condensation × × × × × Predisposed for direct discharge of the Humidity generator condensation × × Heating × × × USB door + micro SD × × × Predisposed for datalogger for HACCP × × × × × Present and customizable recipes × × × × × Test centre function × × × × × Possibility to set phases for each recipe × × × × × Temperature, humidity and electrical power supply alarm management × × × × × Self-igniting led lights × × × × × Glass door with full stainless steel frame × × × × × Glass door with painted black metal frame × × × Glass door and glass back × × × CABINETS FOR FOOD PROCESSING SYSTEM SYSTEM BASIC BASIC

3. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 PATENTED INTERNAL VENTILTION PATENTED OXYGENATED MEAT & SANITISED CHAMBER • No longer having to move the meat inside the cabinet during the maturing process, with obvious advantages in the organization of work; • Reduce the waste that would be caused by frequent trimming of the loins placed lower, where a lack of ventilation would result in greater humidity (wetter meat and with more mould) and therefore a greater quality of food to be trimmed. • Have maximum control over the quality of the meat that is offered to its customers; • Offer aged meat at a higher price than fresh meat; • No longer being bound to purchase already matured meat from your supplier; • Having a meat dry aging cabinet that also works as a piece of furniture to give personality and character to the place. • Reduce and control the presence of bacteria and bad moulds. • Eliminate unpleasant smell. Meat aged for up to 2 months in the klima meat aging cabinet will continue to smell good. • Avoid dangerous cross contaminations between the various cuts which may present different conditions at the beginning of the process. • Sanitise without using chemicals, even those parts that are difficult to reach such as the internal ventilation ducts and the refrigerating unit components. • Oxygenate the meat, taking air from the outside and introducing pure oxygen into the chamber in a controlled and dosed way. OTHER BENEFITS:

9. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 TECHNICAL SPECIFICATIONS GRUKMB700PV GRUKMB900PV GRUKMB1500PV Cabinet size (mm) 740x850x2115 920x850x2115 1460x850x2215 Capacity min/max (Kg) 50/130 60/180 100/230 Power (kW) 0.40 0.40 0.70 Electrical connection 230V/1ph/50Hz 230V/1ph/50Hz 230V/1ph/50Hz Temperature: ( ºC) 0/+4 0/+4 0/+4 Included standard accessories 4 couple inox rail 4 rilsan fridge racks Oxigenklima 4 couple inox rail 4 rilsan fridge racks Oxigenklima 8 couple inox rail 8 rilsan fridge racks Oxigenklima GRUKMS900PVB GRUKMSD900PVB GRUKMSD1500PVB Cabinet size (mm) 920x800x2115 920x800x2115 1460x850x2215 Capacity min/max (Kg) 60/180 60/160 100/230 Power (kW) 1.20 1.20 0.70 Electrical connection 230V/1ph/50Hz 230V/1ph/50Hz 230V/1ph/50Hz Temperature: ( ºC) 0/+4 0/+4 0/+4 Included standard accessories 4 couple inox rail 4 inox fridge racks Filter kit Oxigenklima 4 couple inox rail 4 inox fridge racks Filter kit Oxigenklima 8 couple inox rail 8 inox fridge racks Filter kit Oxigenklima

10. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 GRUKMFS700PV GRUKMFS900PV GRUKMFS1500PV Cabinet size (mm) 740x850x2115 920x800x2115 1460x850x2215 Capacity min/max (Kg) 50/130 60/160 100/230 Power (kW) 1.95 1.95 2.90 Electrical connection 230V/1ph/50Hz 230V/1ph/50Hz 230V/1ph/50Hz Temperature: ( ºC) 0/+25 0/+25 0/+25 Included standard accessories 4 couple inox rail 4 inox fridge racks Filter kit Oxigenklima 4 couple inox rail 4 inox fridge racks Filter kit Oxigenklima 8 couple inox rail 8 inox fridge racks Filter kit Oxigenklima GRUKAB700PV Cabinet size (mm) 740x850x2115 Capacity min/max (Kg) 50/130 Power (kW) 1.05 Electrical connection 230V/1ph/50Hz Temperature: ( ºC) +2/+25 Included standard accessories 2 hang meat frames of 36 jags 3 inox rail couple GRUKAB700PV BASIC MODEL: OPERATING TEMP: +2 ºC /+25 ºC Capacity (kg): 40/70 KLIMA AGING These Cabinets are for seasoning meat and cheese, they allow users to carry out a quality seasoning without seasonality limits. Our seasoning cabinets have an intuitive technology with patented system for the ventilation and storage of cured meats.

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