• +27 11 701 2200 
  • 7 DAYS A WEEK FROM 9 AM TO 4 PM
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Josper is a combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by
Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants and Haute cuisine. A Josper will cook a 1kg T-Bone steak to medium rare in 14 minutes—including resting!

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1. JOSPER CHARCOAL OVENS MASTERING THE GRILL SINCE 1969 Exclusive to Culinary Equipment Company

8. GET A QUOTE: info@culinary.co.za +27 11 701 2200/ +27 87 688 1100 Culinary Equipment Company Lanseria Centre Pelindaba Rd (R512) Johannesburg 1 74 8 VISIT OUR SHOWROOM INSPIRED KITCHEN SOLUTIONS

4. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 COLOUR RANGE Josper chacoal ovens gives owners an opportunity to choose an oven colour of their choice.

2. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 Josper is a combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants and Haute cuisine. A Josper will cook a 1kg T-Bone steak to medium rare in 14 minutes —including resting! KEY FEATURES: THE OVEN & GRILL COMBINATION • It works 100% with charcoal. • A unique closed barbecue/braai design. • Different levels of grilling. • Flexible and robust, easy to use. • Front opening door system. • Vent system for temperature control. • Performs continuously at an average temperature of between +250 °C/+ 350 °C for 7 hours

6. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 JOSPER RANGE JOSHJX20MINI JOSHJX25LBC JOSHJX45LBC JOSHJX50LBC JOSPER ROBATA GRILL JOSRGJ140 JOSPER BASQUE GRILL JOSPVJ0761 JOSPER COMBO HJX45 Recommended diners: ±40 Recommended diners: ±120 Recommended diners: ±175 Recommended diners: ±180 JOSHJX25MBC Recommended diners: ±80 Recommended diners: ±80 JOSPER COMBO HJX50 Recommended diners: ±200 Recommended diners: ±70 Recommended diners: ±100

5. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 Antispark and antiparticulates safety Tempering cavity Combustion shield Double insulation layer Chute for homogeneous distribution oxygen Refrigeration system exit Gastronorm tray support Cooled flue Smoke exit regulation Combustion intensity control and safety lock Multiple positions for grill racks Charcoal combustion Regulation of oxygen entry Control of combustion intensity and safety lock Refrigeration air entry Particulates matter (PM) filter TECHNOLOGY GRILL CONDUCTION: Perfect seal and moisture of the product. NATURAL HEAT CONVECTION: Perfect broiling point of the product within the cooking chamber. DIRECT EMBERS RADIATION: Energy waves emitted onto the food - Accurate cooking and time reduction.

3. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 • IT OPERATES 100% WITH CHARCOAL. • OPTIMAL RESULTS WITH ALL TYPES OF FOOD: its high operating temperature allows you to grill and roast, preventing the product from baking. • HIGHER GRILLING QUALITY: adding the unique flavour of the finest embers; a unique texture and juiciness in all products. • FASTER: 35% faster than an open grill • DUAL OVEN-GRILL FUNCTION: two machines in one. • LOWER CHARCOAL CONSUMPTION: about 40% less than with an open grill. • Greatly REDUCES flames, preventing food from drying out or burning. • MORE QUALITY IN THE WORKPLACE: prevents the impact of constant heat on the chef. • IMPROVED CLEANLINESS: the ash is stored in a case in a sealed cabinet below the oven. BENEFITS:

7. Lanseria Centre, Pelindaba Road (R512) Lanseria, Gauteng, South Africa 1748 www.culinary.co.za info@culinary.co.za E&OE +27 87 688 1100 +27 11 701 2200 TECHNICAL SPECIFICATIONS HJX20MINI HJX25MBC HJX25LBC HJX45LBC HJX50LBC Oven size (mm) 701x420x1120 640x600x1300 640x600x1820 950x723x1920 930x860x1320 Grill Rack Capacity 1xGN 1/1 1xGN 1/1 1xGN 1/1 2xGN 1/1 2xGN1/1 Recommended diners: ± 40 ± 80 ± 80 ± 120 ± 175 Fire up time (min) 25 avg 30 avg 30 avg 35 avg 40 avg Production per hour (kg) 35 60 60 90 110 Daily charcoal consumption (kg) 6-8 kg 10-12 kg 10-12 kg 12-16 16-20 kg Temp range (°C) +250/+350 +250/+350 +250/+350 +250/+350 +250/+350 Heat output (kW) 7. 5 8.8 808 7. 4 9. 6 JOSPER COMBO HJX45 JOSPER COMBO HJX50 JOSPER BASQUE GRILL ROBATA GRILL RGJ140 Oven size (mm) 2360x900x1880 2420x900x1880 1150x900x1610 1800x600x890 Braising area (mm) 1260x1020 1260x1255 760x510 1378x166 (x3) Recommended diners: ± 180 ± 200 ± 70 ± 100 Fire up time (min) 35 avg 40 avg 20 avg 20 avg Daily charcoal consumption (kg) 32-36 kg 36-40 kg 18-20 kg 12-14 Temp range (°C) +250/+350 +250/+350 +250 +250 Heat output (kW) 12 14 3 3 Net weight (kg) - - 307 157

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