Evolution Flashgrill Brochure
8. AREAS OF USE Tourist Resorts and Cruise Ships Hotel and Holiday Farm Restaurants and Catering Bar and Pub www.culinary.co.za | email@example.com | +27 87 688 1100
1. EVOLUTION FLASH GRILL HIGHEST ENERGY EFFICIENT FRY-TOP GRILL ON THE MARKET.
9. GET A QUOTE: firstname.lastname@example.org +27 87 688 1100 Culinary Equipment Company Lanseria Centre Pelindaba Rd (R512) Johannesburg 1 74 8 VISIT OUR SHOWROOM
5. WHY CHOOSE FLASHGRILL? SIMULTANEOUSLY COOK DIFFERENT FOODS Cook different dishes at the same time while keeping the flavors distinct. The characteristics of the cooking surface and of the heating system ensure that there is no dispersion of liquids and contamination among the different foods. It is therefore possible to cook eggs, vegetables, meat, fish, fruit and cheeses at the same time in different areas or switch from one dish to another one by simply using some water to clean the grill, without slowing down in the production cycle. PROTECTS CUSTOMER HEALTH With low temperature cooking (210°-240°C), the smoke point of saturated fats is not reached and amines, carboxylic acids and other substances harmful to health are not produced: FlashGRILL Evolution is therefore synonymous of healthy and natural nutrition. PROTECTS THE HEALTH OF THE OPERATOR Reduces the heat radiated towards the operator. Heat and fumes are reduced to water vapor. Less dangers of scalding, less side effects for the health of those ones working on the griddle, better working conditions: all that translates into less stress for the staff. www.culinary.co.za | email@example.com | +27 87 688 1100
4. WHY CHOOSE FLASHGRILL? REDUCE THE LOSS OF WEIGHT Thanks to the indirect cooking system FlashGRILL Evolution manages to keep food always soft and juicy. A delicate cooking is in fact able to caramelize the part of the food in contact with the surface, creating an external layer that preserves the juices and flavors inside. MAKING UNIFORM COOKING ON THE WHOLE SURFACE Contrary to what happens with traditional grills, where the heat is concentrated only in some points, FlashGRILL Evolution uses the properties of the diathermic fluid to uniformly heat the surface without creating warmer or colder areas and thus allowing the operator to use the entire cooking surface. ENHANCE THE QUALITY OF RAW MATERIALS The patented indirect heating system allows you to cook various types of food to perfection, without distorting the organoleptic characteristics and nutritional properties of the raw materials. In fact, a traditional grill cooks food too aggressively, causing an excessive thermal shock with the risk of burning some parts, making them bitter and flattening their true flavor. www.culinary.co.za | firstname.lastname@example.org | +27 87 688 1100
6. CHOOSE YOUR VERSION OF FLASHGRILL DOUBLE COMMAND CONTROL A single surface with the ability to set two different temperatures separately - allowing you to cook differ- ent dishes at the same time, such as fish and meat. In times of lower influx of customers, you can also activate only half of the grid. All that guarantees less waste of energy. SMOOTH OR HALF RIBBED? Smooth The all smooth model is ideal for cooking low-fat food such as fish and fruit, or deli - cate food such as cheese and eggs. Smooth/Ribbed The half smooth and half ribbed combines the advantages of both tops, giving you all the flexibility to satisfy your creativity in the kitchen. www.culinary.co.za | email@example.com | +27 87 688 1100
3. THE FRY-TOP TO GRILL Reduces energy consumption up to 70% compared to traditional grills w ww.culinary.co.za | firstname.lastname@example.org | +27 87 688 1100 The best cooking quality, the highest energy efficiency for a unique fry-top on the market. With FlashGRILL Evolution we have reached a cooking quality without any precedent, which allows food to remain juicy without losing its nutritional properties. The patent on the cooking technology allows to reduce energy consumption and heat loss to a mini- mum, optimizing cooking time and keeping the performance unaltered even in the most demanding working conditions. FlashGRILL Evolution is a fry-top completely engineered and manufactured in Italy using a technology that transmits heating indirectly and allows to reduce power consumption up to 70% compared with traditional grill. Built in stainless steel (suitable for contact with food in compliance with CE legislation) without joints or welds, FlashGRILL Evolution has clean and elegant lines that make it very stylish and easy to clean. 7 REASONS TO INVEST IN THE FLASH GRILL FRY TOP 1. High ROI. The reduction of energy consumption up to 70% allows you to return from the investment in less than 1 year. 2. Diathermic fluid with unlimited duration. The liquid contained in the tank under the surface is not consumed and must not be replaced. 3. No wearing parts. The special steel alloy hob does not wear out and allows you to cut the dishes directly on the griddle without scratching the surface. 4. V ery low heat losses. Due to low latent heat produced in the surrounding environment, kitchens do not overheat as they normally do with other traditional grills. 5. Low smoke emission. It is the ideal grill for Front Cooking and can be installed anywhere. 6. No pollution. It does not produce toxic substances, does not produce polluting material and does not burn gas or other fuels. 7. All stainless steel. Valuable material that lasts over time, does not suffer alterations and does not rust. At the end of its life can be recycled.
7. GET THE BEST OUT OF EVERY DISH White meat FlashGRILL Evolution cooks white meats keeping them soft, juicy and tasty internally but giving crispiness to the outside. Red meat You can use FlashGRILL Evolution to pre-braise stewed meats using temperatures between 130 and 170°C. At this temperature the pieces of meat brown optimally, favouring Maillard’s reaction without being burn or shrink. Frozen food Fresh or frozen burgers, it makes no difference! With FlashGRILL Evolution you can reduce up to 30% the cooking time, increasing productivity. Fish FlashGRILL Evolution does not spoil the appearance of food! The fish, tender and delicate, does not dry out too much and does not lose elasticity, while the skin does not break and remains intact. Vegetables The low temperatures of FlashGRILL Evolution allow you to cook vegetables cut, even in thin slices, without having to marinate them previously and without the risk of burning them, thus preserving their appearance. Fruit You can caramelize the fruit using only the sugar naturally contained in it. Pineapple, apple, pear, melon, avocado: this fruit can be cut into slices and prepared directly on the griddle for a surprising accompaniment to meat, fish and vegetables. www.culinary.co.za | email@example.com | +27 87 688 1100
2. FLASH GRILL You choose the temperature You can set the temperature exactly at the required degree, being sure that what is shown on the display is the actual surface temperature. By the new Touch Screen control, setting and checking are even simpler, more exact and functional. You can select with a single click a preset cooking programme or choose the duration of your cooking. Removable drip tray Larger drip trays vs traditional grills. Dishwasher safe. Easy to clean Shaped without joints or weld joints difficult to clean. Operates with lower temperatures so that it does not become encrusted. Cooking surface washable at any time You can wash the cooking surface whenever you need to and the temperature on the surface will not have fluctuations! You will fulfill quickly your clients’ requests, changing food on the cooking surface with no stops. You will cook fruits after meat, vegetables after fish without waiting for the cooking temperature to get back up to the degree needed. Exploit 100% of the cooking surface Shaped without joints or weld joints difficult to clean. It works with lower temperatures compared to any other grill or fry-top technology, so that it does not become encrusted like the others. +230°C for cooking You will reduce work and stress! The use of low temperature considerably reduces heat radiation and cooking smoke. Don’t be afraid of the frost Working with frozen foods, such as hamburgers, does not create temperature changes on the surface. The set temperature does not drop, remains constant and productivity is not slowed down. Cut directly on the surface without scratching it Cut a T-Bone, cut into small pieces chicken or vegetables directly on the surface are operations that you can do in peace without fear of ruining the surface. Don’t be afraid of getting burnt By simply using latex gloves you can work standing with your hands very close to the surface without fear of burning yourself. www.culinary.co.za | firstname.lastname@example.org | +27 87 688 1100
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