• +27 11 701 2200 
  • 7 DAYS A WEEK FROM 9 AM TO 4 PM
44 views
0 Likes
0 0
Culinary Equipment Company offers a wide range of industrial ice cream machines. Our ranges of ice cream machines are suitable for batches as small as 3kg per hour up to 12kg per hour. These machines are capable of making ice cream, gelato, sorbet and yoghurt.

Contact us sales@culinary.co.za for a quick quote.

Share on Social Networks

Share Link

Use permanent link to share in social media

Share with a friend

Please login to send this document by email!

Embed in your website

Select page to start with

1. 100 03: ICE-CREAM & GELATO MACHINES www.culinary.co.za | info@culinary.co.za | +27 87 688 1100

4. 103 03: ICE-CREAM & GELATO MACHINES www.culinary.co.za | info@culinary.co.za | +27 87 688 1100 Section Index Ice Cream & Gelato Machines Ice Cream & Gelato Displays 104-106 107

2. 101 03: ICE-CREAM & GELATO MACHINES www.culinary.co.za | info@culinary.co.za | +27 87 688 1100 ICE-CREAM MACHINES 03: ICE-CREAM & GELATO MACHINES

3. +27 87 688 1100 info@culinary.co.za www.culinary.co.za @Culinary_Equipment_Company Lanseria Centre, Corner of Ashenti Rd and Pelindaba Rd, Lanseria, Johannesburg,1748 Culinary Equipment Company Dear Customer, Warmest regards, Managing Director Ice cream offers a restaurant a sustainable source of high-profit revenue. Restaurants that choose to offer home-made ice cream or sorbet soon realize it to be a great business decision. It is also a great way to differentiate an establishment from its competitors. Since 2004 we have offered our professional grade small batch machines to chefs that have created delicious masterpieces of flavours that show off their skill and the flavours of their unique ingredients. Our machines are known for their quick working, reliability and ease of use. Our ranges of machines are suitable for batches as small as 3kg per hour up to 12kg per hour. It is easy to offer a wide range of flavours which can be produced in advance and stored until needed in the freezer. Technological advancements in certain machines have made it possible to hold a batch of ice-cream at frozen temperature while continuing to stir and volumize the gelato in a user friendly “hold” mode. Our machines are eco-friendly too with the latest in coolant specifications as well as energy efficiency. All machines are made in Italy.

6. 105 03: ICE-CREAM & GELATO MACHINES www.culinary.co.za | info@culinary.co.za | +27 87 688 1100 Model LxDxH (mm) Max production/ hour (kg) Rotation Speed (RPM) Production per cycle Weight (kg) Power (kW) Electrical Connection CEC-ICG00009 455x735x1055 12 60 - 130 3kg every 10-15 minutes 74 1.3 230V/ 1 ph/ 50Hz CEC-ICG00009 ICE-CREAM & GELATO MAKER: 12K Can produce gelato, ice-cream, sorbet and yoghurt. Frontal production extraction system. The mixing paddle motor is controlled with an electronic inverter. Equipped with brakes fitted wheels making it easy to move where needed. The AISI 304 stainless steel mixing paddle features adjustable scrapers. Air cooling. Manual operation. Density control. Removable scrapers. Variable speed device Lid magnetic safety device. Lid with large opening. Inverter.

8. 107 03: ICE-CREAM & GELATO MACHINES www.culinary.co.za | info@culinary.co.za | +27 87 688 1100 CEC-ICG00006 CEC-ICG00007 ICE-CREAM & GELATO: TOPPINGS BUFFET ICE-CREAM & GELATO: MOBI FREEZER Cools 1L of liquid mixture from 80°C to 8°C in just 20 minutes. Keeps ice cubes perfect for hours. In the pre-cooled baskets in the freezer, the ice cream can be stored for over 2 hours at the tasting temperature. Perfect on the buffet table, to keep fresh, fruit, appetizers, vegetables, meats, cheeses, etc. Included: 3 x 1,5L containers, 3 ice cream spatulas, 3 spatula holders. AISI 304 Stainless Steel supporting frame, 1 drip tray. 4 tanks, with a total capacity of about 10 litres, has been specifically de - signed to meet the needs of the catering industry. Adjustable electronic temperature control to store ice cream or sorbets in a ventilated environment, so you can offer dessert at the correct tasting temperature. Includes 4 Stainless Steeel insets Model LxDxH (mm) Hermetically sealed double-lined containers Storage capacity (L) Weight (kg) CEC-ICG00006 675x300x305 4 3 x 1.5L 12.4 Model LxDxH (mm) Stainless Steel pans (L) Total storage capacity (L) Weight (kg) Power (kW) Electrical Connection CEC-ICG00007 980x505x360 4 x 2.5L 10 43.60 0.3 230V/ 1 ph/ 50Hz

7. 106 03: ICE-CREAM & GELATO MACHINES www.culinary.co.za | info@culinary.co.za | +27 87 688 1100 Model LxDxH (mm) Max production/ hour Max ingredients Production per cycle Weight (kg) Power kW) Electrical Connection CEC-ICG00005 415x415x300 4 kg 1 kg Every 15 minutes 1.0 kg 25 0.4 230V/ 1 ph/ 50Hz Model LxDxH (mm) Max production/ hour Max ingredients Production per cycle Weight (kg) Power (kW) Electrical Connection CEC-ICG00004 340x430x250 3.2 kg 0.8 kg Every 15 minutes 0.8 kg 21 0.35 230V/ 1 ph/ 50Hz CEC-ICG00004 ICE-CREAM & GELATO MAKER: 3K DIGITAL AISI 304 Stainless Steel body, blade and scrapers. One switch - fully automatic and production and storage process. Touch screen operated. Automatically stores finished preperation for as long as needed. 5 storage levels are available. Maximum storage of 8 hours, then switches of automatically. The paddle is automatically stopped when the lid is lifted. The mixer blade and replaceable inserts are made of Stainless Steel. Comes with a large 1.7 L. capacity AISI 304 Stainless Steel removable bowl. Air cooling. CEC-ICG00005 ICE-CREAM & GELATO MAKER: 4K DIGITAL AISI 304 Stainless Steel body, blade and scrapers. One switch - fully automatic and production and storage process. A “clever” control board automatically detects the consistency of the ingredients. Touch screen operated. Refrigeration and blending systems are designed for long work cycles. Magnetic safety device - automatically stops the paddle when the lid is lifted. Comes with a large 2.5 L capacity AISI 304 Stainless Steel removable bowl. Air cooling.

5. 104 03: ICE-CREAM & GELATO MACHINES www.culinary.co.za | info@culinary.co.za | +27 87 688 1100 Model LxDxH (mm) Max production/ hour (kg) Max ingredients Production per cycle Weight (kg) Power (kW) Electrical Connection CEC-ICG00001 400x320x300 1.7 0.85 kg 0.85 g every 30-35 minutes 15.4 0.2 230V/ 1 ph/ 50Hz Model LxDxH (mm) Max production/ hour (kg) Max ingredients (kg) Production per cycle Weight (kg) Power (kW) Electrical Connection CEC-ICG00002 450x320x315 2 1 kg Every 20-30 minutes 1 kg 20 0.28 230V/ 1 ph/ 50Hz Model LxDxH (mm) Max production/ hour (kg) Max ingredients (kg) Production per cycle Weight (kg) Power (W) Electrical Connection CEC-ICG00003 465x480x395 5 1.25 kg Every 12 -15 minutes 1.25 kg 34 0.65 230V/ 1 ph/ 50Hz CEC-ICG00001 ICE-CREAM & GELATO MAKER: 3L Automatically prepares and stores gelato. Keeps gelato at right temperature as long as needed. Detects density of gelato. Automatically stops mixing and switches to storage mode when consistency is reached. A single touch starts the production of gelato (Ice Cream, frozen yogurt , sorbet, granita). Processes up to 800/1000g of mixture in 25-35 minutes, using the fixed bowl or removable bowl; both made of 18/10 Stainless Steel. Flexible operation, it can be used in fully automatic or manual mode. Comes with a large 2 L. capacity AISI 304 Stainless Steel removable bowl. CEC-ICG00002 ICE-CREAM & GELATO MAKER: 5L Automatically prepares and stores gelato. Keeps gelato at right temperature as long as needed. Detects density of gelato. Automatically stops mixing and switches to storage mode when consistency is reached. A single touch starts the production of gelato (Ice Cream, frozen yogurt , sorbet, granita). Processes up to 800/1000g of mixture in 25-35 minutes, using the fixed bowl or removable bowl; both made of 18/10 Stainless Steel. The paddle is automatically stopped when the lid is lifted. Electronic control. Density is controlled; as soon as mixture effort becomes excessive the mixing motor stops and storage function starts. The blade is made of Stainless Steel with removable scrapers. CEC-ICG00003 ICE-CREAM & GELATO MAKER: 5K AISI 304 Stainless Steel body, blade and scrapers. Equipped with software to manage functions. Automated programs. Easy cleaning through the drain valve. 4 Specific production programs (Gelato Classico/Semi-Soft Ice Cream/ Granita/Shock freezing). 4 Specific storage programs. Air cooling. Bottom cleaning a discharge plate.

Views

  • 44 Total Views
  • 29 Website Views
  • 15 Embedded Views

Actions

  • 0 Social Shares
  • 0 Likes
  • 0 Dislikes
  • 0 Comments

Share count

  • 0 Facebook
  • 0 Twitter
  • 0 LinkedIn
  • 0 Google+