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  • 20 Pan Combi-Steam Oven - CucinaEvo 2011QT-Easy
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20 Pan Combi-Steam Oven - CucinaEvo 2011QT-Easy

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    20 Pan Combi-Steam Oven - CucinaEvo 2011QT-Easy

    R 330,464.95 R 330,464.95 330464.95 ZAR

    R 330,464.95

    Add to Cart

    The Salvis CucinaEvo combi oven is multifunctional equipment designed to fulfil every chef's requirements For catering, hotel, à-la-carte and banquet cuisine, a large cooking space provides maximum performance combined with perfect cooking and baking results. It is a profitable investment thanks to its energy-saving capabilities through optimised cooking programs,  reduced water consumption through circulation cleaning.

    Features

    • High-resolution TFT colour touch screen, fully integrated in the hygienic glass panel 

    • Easy, understandable user interface - controls and display in one place. 

    • Temperature, humidity, time and core temperature can be changed with the scrollbar or the ten-key keypad

    • Temperature can be adjusted to the nearest degree from +30°C up to +250°C, humidity from 0 to 100%.

    • Active climate - dry and moist heat with active moistening and dehumidification in any combination 

    • Inherent moisture control at 5 levels in hot air environment

    • The CombiStep function allows you to combine up to 20 different cooking steps, which are clearly displayed in the cooking steps overview.

    • EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing 

    • 5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.

    • Highly effective ventilator with auto-reverse and interval mode for gentle cooking.

    • Temp active - automatic preheating or cooling down to preset temperature.

    • Cooldown function with motor control when door is open for efficient climate control.

    • Start time pre-set and E/2 function (energy-saving function).

    • Automatic quantity adjustment (AQA).

    • Cooking chamber safety steam extraction (SDA)

    • Manual steam injection - for custom addition of moisture e.g. for baking.

    • Time setting from 1 minute to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.

    • Start from any phase for multi-phase cooking processes for greater convenience

    • Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0°C to +99°C; control cooking processes with warning if failed to insert probe.

    • Data exchange via USB.

    • HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes

    • Auto-diagnosis system with operating, error and warning indicators.

    • Service pop-up window to check current technical parameters live.

    • Default cooking parameters can be customised for the type of operation and use

    • Energy-saving mode - lights switches off automatically after 15 minutes of inactivity

    • Water filter counter - indicates when the filter should be changed for softening systems for long-term maintenance of value

    • System-supported manual cleaning process - to meet hygiene requirements

    • Regeneration with preset parameters for single portions, GN trays and banquet system

    • Start/stop button with function indicator for running (red), idle (green) and stopped (blue)

    • Made in Switzerland.


    Benefits:

    • Size of Cooking chamber always GN 2/1.

    • Pro Version always with ECO Auto Clean system.

    • Intuitive touch control panel with clear pictograms.

    • Door with triple insulating glazing and reflex isolation.

    • AQA - Automatic Quantity Adjustment.

    • Choice of 2 ECO-Autoclean systems.

    • State-of-the-art Design.

    • Subsequent purchase options à-la-carte.

    • Condensations hood available.

    • 4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1.

    • Stunning operating cost even with double cooking chamber size.


    Easy Control System

    The clearly arranged, manual controls are ideal for the fastest kitchens. All functions can be standardised accurately to the minute and with an automatic moisture supply.

    • The pictogram control, behind glass, sets standards in terms of ease of use and hygiene

    • Generously sized display

    • Remarkably large display for remaining time or core temperature

    • Manual input for steam, combi-steam and hot air

    • 3 preset vitalization processes for plate, GN or banquet system

    • 9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts

    • Combi-Step function for combining up to 20 cooking steps

    Specifications:

    • Dimensions: W1115 x D895 x H1925 mm

    • Type: Standalone

    • Capacity: 20 x GN 1/1

    • Spacing: 67 mm

    • Weight: Approx. 360 kg

    • Connected load: 34.6 kW

    • Voltage: 400 V 3N 50/60 Hz

    • Fuse(s): 3 x 63 A

    • Water connection: 2 x G ¾ A 

    • Water drainage: Ø50 mm

    • Direct connection – intrinsically safe according to SVGW: Yes

    • Approvals: SVGW, CE

    • Protection rating: Water jet protection IPx4

    • Type of equipment: DIN 18866 


    How to set up cooking/baking in 3 easy step


    Step 1

     Select cookbook operation process.


    Step 2

    Select product to be cooked and start.


    Step 3

    Displays all cooking parameters during the course of cooking.

    Bakery Mode for the Perfect Baking Results!


    Best baking results through uniform airflow
    Tested by bakery professionals!

    Three ventilation idle times
    Provide the dough with balance and volume

    6-level fan speeds
    The support for volume and crust formation

    Rebaking time up to 5 minutes
    Crispness effect is top priority!

    Active humidification and dehumidification
    For golden-brown, crispy crusts and juicy soft crumb

    Steam injection amount in millilitres
    For exact dough management and maturity

    AQA – automatic quantity adjustment
    Quality assurance even with different loading quantities

    The most energy-efficient ovens on the global market - sustainable and responsible technology.


    Modern technologies

    They ensure for resource-saving consumption, in spite of twice the cooking chamber size.


    Six fan speeds

    For the perfect coordination of the required energy for the food in it.


    Innovative developed EC motor

    They ensure resource-saving consumption, in spite of twice the cooking chamber size.


    EcoMode as an add-on function

    Optionally selectable for all cooking processes. Saving of energy costs up to 40 %.


    Insulated triple-glazed door with an infrared reflective coating

    Safety-relevant, because it protects against burns and achieves energy optimisation of up to 20%. Energy remains where it belongs – in the cooking chamber.


    Light off after 15 minutes of inactivity

    The energy-saving mode starts after 15 minutes of inactivity. The cooking chamber light goes off and the display darkens.


    Circulation cleaning

    Saves up to 37 % water



    Salvis - Smart Cooking

    Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Industrial equipment that helps you prepare food with maximum energy efficiency, within the shortest time and as gently as possible - with Salvis gastro appliances.

    Salvis catering equipment leaves nothing to be desired and enables you to realise almost any catering concept.

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