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Salvis

Pressure Steamer Vitality Evo Pro

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    The new pressure steamer ensures perfect cooking results in record time: fast, healthy, high quality.

    The pressure cooker uses the steam combined with high pressure to cook vegetables, meat and fish. It scores with its high flexibility: quick steaming, poaching and blanching are standard tasks for the pressure cooker.

    The use of steam pressure reduces the preparation time by more than half compared to a conventional combi-oven.


    KEY FEATURES

    • Core temperature probe (0–99°C), supports food safety in production.

    • Cooking ranges: 

      - Pressure-free / low temperature +50 /+95 °C (also for long-term cooking up to 24h)

      - Pressure cooking / saturated steam +96 / +119 °C (up to 1 bar gauge pressure)

    • Internal HACCP recording – Protected Salvis interface.

    • USB port for data transfer.

    • Integrated steam condensation device.

    • The integrated water softener.

    • 300 programme slots with 20 phases each, of which approx. 100 programs are pre-defined and stored.

    • Control concept Easy (manual) and Pro (programmable) according to preferences and type of operation.

    • 3 cooking phases per program.

    • Double-walled magnetic contact pressure door for higher user safety.

    • Multifunctional - Production, Regeneration, Sous Vide, Long-term cooking.

    •  Control concept Pro - special programmes (Overnight cooking), categories, cookbook, favourites. Softens food leftovers, flushes valves.


    ENERGY SAVING BENEFITS:

    • Up to 70% shorter cooking times are possible with the same amount of water (a combination of steam and pressure).

    • Due to the gentle cooking with steam, cooking losses are to reduced up to 10%.

    • Energy consumption is reduced by up to 53%.

    • The integrated water softener with hardness grade adaptation saves the appliance and thus increases its product life.

    • Savings in operating costs thanks to the heat recovery system.

    • Easy to clean with hose shower.

    • In long-term cooking processes, energy consumption is reduced by 65% vs. combi-steamers.

    • Smart Touch - screen switches to energy-saving mode after 15 minutes of inactivity.

    • AQA - Automatic Quantity Adjustment).

    • Economical - Reduced cost of food. Heat exchange reduces operating costs.


    Specification Sheet

     
     

    SPECIFICATIONS:

    LxDxH (mm)

    624x843,50x866

    Capacity

    3x GN 1/1–65mm /

    2x GN 1/1–100mm/

    1x GN 1/1–200mm

    Output

    300 to 400 portions of vegetables per hour

    Pressure-free temp.

    Pressure cooking temp.

    +50/+95

    +96/+119 °C (up to 1 bar gauge pressure)

    Power (kW)

    16

    Electrical Connection

    400V/1ph/50Hz


    UNIQUE COMPONENTS


    Double-walled safety door - Automatic locking in pressurised steam.



    Round shaped cooking chamber
    Ensures even pressure distribution



    Spray Hose
    with automatic retraction for easier cleaning and safety during cooking.



    USB connection for data management.



    Core temperature sensor (0°C – 99°C) included in Pro version.



    Integrated water softener.
    Flexible installation for each water quality - including osmosis


    SPECIFICATIONS

    LxDxH (mm)624x843,5x866
    Capacity (mm)
    3xGN1/1-65 /2xGN1/1xGN1/1-200
    Temperature (pressure cooking)
    +60/+119°C
    Low temperature
    +50/+97°C
    Connected load
    16 kW
    Water connection
    1 x G 3/4”E
    Pressure of water
    Min. 2.0 / Max. 3.5
    Weight (kg)95
    Electrical connection
    400 V / 3 ph / NE


    Price Excl. VAT
    1-year Product Warranty
    Free Shipping for Large Orders
    Quality European Products
    Stock availability may vary from indicated.