6 Pan Combi-Steamer Cucina 611QT-Easyr
Salvis 6 Pan Combi-Steam Oven
Innovative Combi steam oven for any caterer, hotel, banquet kitchen or large cafeteria – with precise cooking/baking results. Manufactured in Switzerland and Germany to the highest quality standards to the most exacting requirements.
6 Pan Combi-Steam Oven Key Features:
High-resolution touch screen
Temperature range +30°C/+250°C.
Humidity temperature 0/+100°C.
Dry and moist heat with active moistening and dehumidification in any combination.
6-level fan speeds for desired food texture.
Special programs: low-temperature cooking, Softcooking, Cook and Hold - for slow-cooking from 30 °C to 120 °C.
Delta-T cooking - cooking processes and feed rates controlled depending on core temperature to monitor supports
Baking mode with idle times for ventilator, as well as rebaking function up to 5 minutes.
20 different cooking steps.
EcoMode to optimise power consumption of cooking processes, such as slow-cooking and stewing
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Highly effective ventilator with auto-reverse and interval mode for gentle cooking.
Temp active - automatic preheating or cooling down to preset temperature.
Cool down function with motor control when door is open for efficient climate control.
Start time pre-set and E/2 function (energy saving function).
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minutes to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Start from any phase for multi-phase cooking processes for greater convenience
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to +99° C; control cooking processes with warning if failed to insert probe.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes.
Auto-diagnosis system with operating, error and warning indicators.
Service pop-up window to check current technical parameters live.
Default cooking parameters can be customised for the type of operation and use.
Energy-saving mode - lights switch off automatically after 15 minutes of inactivity.
Water filter counter - indicates when the filter should be changed for softening systems for long-term maintenance of value
System-supported manual cleaning process - to meet hygiene requirements.
Regeneration with preset parameters for single portions, GN trays and banquet system
Start/stop button with function indicator for running (red), idle (green) and stopped (blue)
No Auto Liquid Clean, Right
Optional: Eco-Autoclean - Automatic cleaning system with liquid cleaner
The Salvis 6 Pan Combi-Steam Oven is the most energy-efficient on the market.
ENERGY EFFICIENT FEATURES:
4 in 1 COOKING CHAMBER VOLUME
100 % more cooking chamber volume
Uniform browning at full cooking chamber utilisation. Offset positioning and uniform airflow ensure best baking and cooking results.
One removable rack for four dimensions
The support for cooking and baking accessories, integrated as standard, carries all dimensions: GN 1/1 lengthways and sideways, as well as baking standard 400 × 600 mm.
Twice the capacity increase
Twice the capacity increase for all low-temperature processes and banqueting through complete cooking chamber utilisation.
611QT = 24 plates with 32 cm diameter
Safety and loading convenience with sideways slide-in
Your safety in handling hot foods is important to us. Sideways slide in through its ergonomic design offers convenience in loading and unloading of the hot dishes.
EASY CONTROL SYSTEM:
All functions can be standardised accurately to the minute and with automatic moisture supply
The pictogram control, behind glass, sets standards in terms of ease of use and hygiene
Generously sized display.
Remarkably large display for remaining time or core temperature.
Manual input for steam, combi-steam and hot air.
3 preset vitalization processes for plate, GN or banquet system.
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
STEP 1: Select mode of operation
STEP 2: Start Program
STEP 3: Display during the cooking process
Price Excl. VAT
1-year Product Warranty
Free Shipping for Large Orders
Quality European Products
Stock availability may vary from indicated.