6 Pan Combi Steam Oven - Cucina 611T-Easy
The Salvis 6 Pan Combi Steam slim compact combi-steam oven that meets highest demands with little space required.
One of the smallest compact combi steam ovens on the market, for front cooking and in the bistro kitchen. A true performer for rapid employment in the à-la-carte kitchen or in the front area. Excellent cooking and baking results guaranteed!
Developed and manufactured in Switzerland and Germany to the highest quality standards to the most exacting requirements.
6 Pan Combi Steam Oven Key Features:
High-resolution touch screen.
Slim and compact size - Length only 55cm
Temperature can be adjusted from +30 °C/+250 °C, humidity from 0 to 100%.
Active climate - dry and moist heat with active moistening and dehumidification in any combination
The CombiStep function allows you to combine up to 20 different cooking steps.
Cooking programs and additional functions such as Sous-vide are available.
EcoMode to optimise power consumption such as slow-cooking & stewing
5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.
Ventilator with auto-reverse and interval mode for gentle cooking.
Automatic preheating or cooling down to preset temperature.
Cool down function with motor control when door is open for efficient climate control.
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction (SDA)
Manual steam injection - for custom addition of moisture e.g. for baking.
Time setting from 1 minutes to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.
Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C.
Data exchange via USB.
HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes
System-supported manual cleaning process - to meet hygiene requirements.
Auto-diagnosis system with operating, error and warning indicators.
Default cooking parameters can be customised for the type of operation and use
Water filter counter - indicates when the filter should be changed for long-term maintenance of value
No Auto Liquid Clean
EASY CONTROL SYSTEM
Manual controls for the fastest of kitchens. All functions can be standardised accurately to the minute with automatic moisture supply.
The pictogram control, behind glass, sets standards in terms of ease of use and hygiene
Generously sized display.
Remarkably large display for remaining time or core temperature.
Manual input for steam, combi-steam and hot air
3 preset vitalization processes for plate, GN or banquet system
9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts
Combi-Step function for combining up to 20 cooking steps
STEP 1: Select mode of operation
STEP 2: Start Program
STEP 3: Display during the cooking process
The Salvis 6 Pan Combi Steam is the most energy-efficient on the market.
ENERGY EFFICIENT FEATURES:
BAKING OVEN - BAKERY MODE
Price Incl. VAT
1-year Product Warranty
Free Shipping for Large Orders
Quality European Products
Stock availability may vary from indicated.