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Salvis

6 Pan Combi Steam Oven - Cucina 611T-Easy

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    The Salvis 6 Pan Combi Steam slim compact combi-steam oven that meets highest demands with little space required.

    One of the smallest compact combi steam ovens on the market, for front cooking and in the bistro kitchen. A true performer for rapid employment in the à-la-carte kitchen or in the front area. Excellent cooking and baking results guaranteed!

    Developed and manufactured in Switzerland and Germany to the highest quality standards to the most exacting requirements.

    6 Pan Combi Steam Oven Key Features:

    • High-resolution touch screen.

    • Slim and compact size - Length only 55cm

    • Temperature can be adjusted from +30 °C/+250 °C, humidity from 0 to 100%.

    • Active climate - dry and moist heat with active moistening and dehumidification in any combination 

    • The CombiStep function allows you to combine up to 20 different cooking steps.

    • Cooking programs and additional functions such as Sous-vide are available.

    • EcoMode to optimise power  consumption such as slow-cooking & stewing 

    • 5 ventilator speeds plus interval mode for perfect, uniform cooking and baking results.

    • Ventilator with auto-reverse and interval mode for gentle cooking.

    • Automatic preheating or cooling down to preset temperature.

    • Cool down function with motor control when door is open for efficient climate control.

    • Automatic quantity adjustment (AQA).

    • Cooking chamber safety steam extraction (SDA)

    • Manual steam injection - for custom addition of moisture e.g. for baking.

    • Time setting from 1 minutes to 24 hours, continuous operation and start time pre-setting up to 24 hours in real-time.

    • Core temperature regulation with multi-point sensor - to accurately measure the core temperature from 0 °C to 99° C.

    • Data exchange via USB.

    • HACCP Data Recording - automatic recording of HACCP/food hygiene regulation (LMHV) data from the last 300 processes

    • System-supported manual cleaning process - to meet hygiene requirements.

    • Auto-diagnosis system with operating, error and warning indicators.

    • Default cooking parameters can be customised for the type of operation and use

    • Water filter counter - indicates when the filter should be changed for long-term maintenance of value

    • No Auto Liquid Clean


    EASY CONTROL SYSTEM

    Manual controls for the fastest of kitchens. All functions can be standardised accurately to the minute with automatic moisture supply.

    • The pictogram control, behind glass, sets standards in terms of ease of use and hygiene

    • Generously sized display.

    • Remarkably large display for remaining time or core temperature.

    • Manual input for steam, combi-steam and hot air

    • 3 preset vitalization processes for plate, GN or banquet system

    • 9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts

    • Combi-Step function for combining up to 20 cooking steps

    Process:

    Salvis 20 Pan Combi Steam Oven -  EASY Control system 1

    STEP 1: Select mode of operation

    Salvis 20 Pan Combi Steam Oven -  EASY Control system 2
    STEP 2: Start Program

    Salvis 20 Pan Combi Steam Oven -  EASY Control system 3

    STEP 3: Display during the cooking process


    The Salvis 6 Pan Combi Steam is the most energy-efficient on the market.

    ENERGY EFFICIENT FEATURES:

    Modern technologies state-of-the-art. 

    They ensure for resource-saving consumption, in spite of twice the cooking chamber size.


    Six fan speeds for the perfect coordination of the required energy for the food in it.

    The newly developed EC motor reduces the

    energy demand by up to 65 % for each starting and heating phase!


    EcoMode as an add-on function.

    Optionally selectable for all cooking processes.

    Saving of energy costs up to 40 %.


    Insulated triple-glazed door with infrared reflective coating

    Safety-relevant, because it protects against burns and achieves energy optimisation up to 20 %. Energy remains where it belongs – in the cooking chamber.

    Light off after 15 minutes

    The energy-saving mode - The cooking chamber light switches off after 15 minutes of inactivity.


    Circulation cleaning saves up to 37 % water.


    BAKING OVEN - BAKERY MODE

    Best baking results through uniform air flow

    Tested by bakery professionals!

    3 ventilation idle times.

    Provide the dough with balance and volume

    6-level fan speeds

    The support for volume and crust formation

    Rebaking time up to five minutes

    Crispness effect is top priority!

    Active humidification and dehumidification

    For golden-brown, crispy crusts and juicy soft crumb

    Steam injection amount in millilitres

    For exact dough management and maturity.

    AQA – automatic quantity adjustment

    Quality assurance even with different loading quantities


     

    SPECIFICATIONS

    Type

    Tabletop unit

    LDH (mm)

    550x809x764

    Type of slots

    6 x GN 1/1

    Number of slots

    6

    Spacing between levels (mm)

    60

    Weight (kg)

    100

    Power (kW)

    8.6

    Electrical Connection

    400V/ 3ph/ 50/60 Hz

    Fuse A

    3 x 16

    Water connection KW / KWE

    2 x G 3/4 A

    Water drainage (Ømm)

    40




    Price Incl. VAT
    1-year Product Warranty
    Free Shipping for Large Orders
    Quality European Products
    Stock availability may vary from indicated.