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Pacojet

Pacojet 2 Plus System

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    The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams


    KEY FEATURES

    • NEW Programmable automatic repeat function

    • NEW blade locking system ensures that the pacotizing® blade “Gold-PLUS” is securely anchored.

    • Intuitive touchscreen navigation

    • Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning

    • Application specific portioning: process entire beakers at once or work micro-portion specific

    • Rescue function for processing overfilled beakers

    • Powerful motor, with up to five-years of warranty

    • Processing food with or without over-pressure

    • Portion counter to monitor utility to date

    • Simple, display-guided, system cleaning

    • This revolutionary cooking system is designed and manufactured exclusively in Switzerland. One reason we are confidently able to offer our customers a special five-year warranty on the powerful, brushless motor.

    Specification Sheet


    SPECIFICATIONS

    LxDxH (mm)
    498x182x360
    Rated Capacity (W)
    950 
    Beaker Capacity
    1.2 L (H: 135 mm, Ø 130 mm)
    Max. Beaker fill volume
    0.8 L = 10 portions
    Over pressure
    approx. 1 bar
    Pacotizing temperature
    -18 °C to -23 °C
    Weight (kg)
    15.7
    Electrical Connection
    230 V/ 1ph/ 50Hz


     
     



    Price Excl. VAT
    1-year Product Warranty
    Free Shipping for Large Orders
    Quality European Products
    Stock availability may vary from indicated.