Pacojet 2 Plus System
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams
NEW Programmable automatic repeat function
NEW blade locking system ensures that the pacotizing® blade “Gold-PLUS” is securely anchored.
Intuitive touchscreen navigation
Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning
Application specific portioning: process entire beakers at once or work micro-portion specific
Rescue function for processing overfilled beakers
Powerful motor, with up to five-years of warranty
Processing food with or without over-pressure
Portion counter to monitor utility to date
Simple, display-guided, system cleaning
This revolutionary cooking system is designed and manufactured exclusively in Switzerland. One reason we are confidently able to offer our customers a special five-year warranty on the powerful, brushless motor.
|Rated Capacity (W)||950 |
|Beaker Capacity||1.2 L (H: 135 mm, Ø 130 mm)|
|Max. Beaker fill volume||0.8 L = 10 portions|
|Over pressure||approx. 1 bar|
|Pacotizing temperature||-18 °C to -23 °C|
|Electrical Connection||230 V/ 1ph/ 50Hz|
Price Excl. VAT
1-year Product Warranty
Free Shipping for Large Orders
Quality European Products
Stock availability may vary from indicated.