Le Panyol Pro Wood Burning Oven Model 113
Wood Fire Pizza Oven
Great for cooking traditional pizzas and bread
Makes 60 pizzas per hour
Capacity of 4 pizza Ø30 cm on the oven floor
Can be installed indoors or outdoors.
12kg wood to reach +450 °C
Sustained baking capability of over 6 hours.
Perfect combustion Low fuel consumption.
Health tested and certified “Food Safe”.
Terre Blache (white clay) core
Assembly plan with pictures
Refractory mortar for the dome
Grog for under tiles insulation
Insulated Stainless Steel door
Wood templates for construction
Stainless Steel peel and laser thermometer
Stainless Steel smoke adapter
Assembly service available on quotation.
|Pizza per hour ||60|
|Inner LxDxH (mm): ||1130x1200x440|
|Oven cubic shape LxDxH (mm): ||1580x1660x1740|
|Rounded shape LxDxH (mm) ||1500x1570x1740|
|Door opening LxH (mm) || 480x260|
|Cooking surface (m2)|| 0.94|
|Power (kW) ||30|
Price Excl. VAT
1-year Product Warranty
Free Shipping for Large Orders
Quality European Products
Stock availability may vary from indicated.
|Pizza per hour||60|
|Inner LxDxH (mm):||1130x1200x440|
|Oven cubic shape LxDxH (mm):||1580x1660x1740|
|Rounded shape LxDxH (mm):||1500x1570x1740|
|Door opening LxH (mm):||480x260|