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Josper

Combo Hjx50 And Basque Grill With Firebreak,Poker,Tong

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    PRODUCT FEATURES


    Combines a Josper Charcoal Oven HJX-50 and Josper Basque Grill Monoblock PVJ-050-2 with a double grill in one module. Charcoal Oven: recommended for 200 diners, with an average fire-up time of ± 40 minutes. Basque Grill: average fire-up time of 20 minutes and daily charcoal consumption of 20 to 22 kg.


    The tandem of an oven and grill offers infinite gastronomic possibilities:


    • Triple or even quadruple braising area.

    • Versatility of elaborations and techniques.

    • Product sealing control.

    • Fast and agile temperature regulation.

    • Increase in speed and volume of production.

    • Reutilization of the heat energy.

    • Strong visual and show grilling component.

    • Uniform consumption of wood charcoal.

    • Uninterrupted service



    Specifications


    LxDxH (mm)2360x900x1880
    Grill size (mm)500x510 (x2) / 760x510 (x2) ± 200 diners
    Total fire up time (mm)40 average
    Charcoal daily consumption (kg)
    36 to 40 
    Broiling temperature (ºC)
    250 to 350
    Heat output (kW)
    14



    JOSPER: 50 COUNTERTOP


    LxDxH (mm)
    930x860x1380
    Temp. range (°C)
    +250/+350
    Fire up time (min)
    ± 40 avg.
    Production per hour (kg)
    90
    Heat output (kW)
    9.6
    Weight (kg)
    230
    Grill Rack Capacity
    2 x GN 1/1
    Daily charcoal consumption (kg)
    16 to 20



    JOSPER: BASQUE DOUBLE GRILL


    LxDxH (mm) 
    500 x 510 mm (x2)
    Temp. range (°C)
    +250
    Fire up time (min)
    ± 20 avg.
    Grill stroke (mm)
    290
    Heat output (kW)
    4.5
    Weight (kg)
    367
    Daily charcoal consumption (kg)
    20 to 22








    Price Excl. VAT
    1-year Product Warranty
    Free Shipping for Large Orders
    Quality European Products
    Stock availability may vary from indicated.