Combo Hjx50 And Basque Grill With Firebreak,Poker,Tong
Combines a Josper Charcoal Oven HJX-50 and Josper Basque Grill Monoblock PVJ-050-2 with a double grill in one module. Charcoal Oven: recommended for 200 diners, with an average fire-up time of ± 40 minutes. Basque Grill: average fire-up time of 20 minutes and daily charcoal consumption of 20 to 22 kg.
The tandem of an oven and grill offers infinite gastronomic possibilities:
Triple or even quadruple braising area.
Versatility of elaborations and techniques.
Product sealing control.
Fast and agile temperature regulation.
Increase in speed and volume of production.
Reutilization of the heat energy.
Strong visual and show grilling component.
Uniform consumption of wood charcoal.
|Grill size (mm)||500x510 (x2) / 760x510 (x2) ± 200 diners|
|Total fire up time (mm)||40 average|
|Charcoal daily consumption (kg)||36 to 40 |
|Broiling temperature (ºC)||250 to 350|
|Heat output (kW)||14|
JOSPER: 50 COUNTERTOP
|Temp. range (°C)||+250/+350|
|Fire up time (min)||± 40 avg.|
|Production per hour (kg)||90|
|Heat output (kW)||9.6|
|Grill Rack Capacity||2 x GN 1/1|
|Daily charcoal consumption (kg)||16 to 20|
JOSPER: BASQUE DOUBLE GRILL
|LxDxH (mm) ||500 x 510 mm (x2)|
|Temp. range (°C)||+250|
|Fire up time (min)||± 20 avg.|
|Grill stroke (mm)||290|
|Heat output (kW)||4.5|
|Daily charcoal consumption (kg)||20 to 22|
Price Excl. VAT
1-year Product Warranty
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Stock availability may vary from indicated.