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Josper

Josper Combo HJX45 & Basque Grill With Firebreak,Poker,Tong

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    The Josper Combo combines a Josper Charcoal Oven HJX-45 and Josper Basque Grill PVJ-050-2 with a double grill in one module. Charcoal Oven: recommended for 180 diners, with an average fire-up time of ± 35 minutes.  Basque Grill: average fire-up time of ± 20 minutes.


    The tandem of an oven and grill offers infinite gastronomic possibilities:

    KEY FEATURES:

    • Triple or even quadruple braising area.

    • Versatility of elaborations and techniques.

    • Product sealing control.

    • Fast and agile temperature regulation.

    • Increase in speed and volume of production.

    • Reutilization of the heat energy.

    • Strong visual and show grilling component.

    • Uniform consumption of wood charcoal.

    • Uninterrupted service

    Specification Sheet

    SPECIFICATIONS:

    LxDxH (mm)

    2360x900x1880

    Grill Size (mm)

    500x510 (x2) / 760x510 (x2)

    Capacity

    ± 180 diners

    Total fire up time (min)

    ±35

    Temperature range

    +250 /+350 °C

    Heat Output (kW)

    12

    Daily charcoal consumption (kg)

    32 - 36 


    JOSPER: 45 COUNTERTOP


    LxDxH (mm)
    930x600x1380
    Temp. range (°C)
    +250/+350
    Fire up time (min)
    ± 35 avg.
    Production per hour (kg)
    90
    Heat output (kW)
    7.4
    Weight (kg)
    230
    Grill Rack Capacity
    2 x GN 1/1
    Daily charcoal consumption (kg)
    12 to 16



    JOSPER: BASQUE DOUBLE GRILL


    LxDxH (mm) 
    930x600x1380
    Temp. range (°C)
    +250
    Fire up time (min)
    ± 20 avg.
    Grill stroke (mm)
    290
    Heat output (kW)
    4.5
    Weight (kg)
    367
    Daily charcoal consumption (kg)
    20 to 22






    Price Excl. VAT
    1-year Product Warranty
    Free Shipping for Large Orders
    Quality European Products
    Stock availability may vary from indicated.