1455mm Hot Drop-In 4 Division
Tray with capacity for 2, 3, 4, or 5 GN 1/1 trays with a maximum 200 mm depth.
Hot units that it allows to stored and serve the food to the right temperature.
Indirect heating system by means of hidden elements.
The bain-marie temperature is regulated and controlled by means of digital control, with an operating temperature of 30ºC to 90ºC.
|Mounting dimensions (mm)||1420x615|
|Chamber Volume (L)||100|
|Gross Volume (L)||360|
|Temp. regime (ºC)||+30ºC/90ºC|
Price Excl. VAT
1-year Product Warranty
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