10 Level Steam Convection Oven cfe910cv - GN1/1
Ambassade 10 Pan Electrical Steam Convection Oven GN1/1.
A combination of a steam oven and a convection oven. Get the best of both ovens and reduce costs and save up on kitchen space. These multi-function ovens can be used in three cooking modes: forced convection only; forced convection and steam, known as ‘mixed’, ideal for white meats, vegetable gratins, terrines; and steam mode, perfect for preparing vegetables and fish.
Cooking modes: steam, forced convection and multi function (steam + forced convection).
Reheating mode (to warm up the prepared plates).
Low-temperature steam cooking (+60 - +100°C).
Rotation speed control for the oven turbine.
Cooking temperature thermometer.
Fast cooling mode for the enclosure.
Stainless steel side panels and muffle (F18 TNB).
Double-glazed porthole door (fixed glazing and hinged heat-absorbing glazing).
Threaded exhaust tube, diam. (40-49 mm).
Condensation collection gutter (door and oven).
Cooling of condensates.
Steam extraction through adjustable air inlet.
Removable loading rack.
|Interior LxDxH (mm)||700x454x728|
|Space between levels (mm)||65|
|Low Temp. steam cooking||+60°C/+100°C|
|Power (kW) ||18|
|Electrical Connection||230V/ 1 ph/ 50Hz. 400V/ 3 ph/ 50Hz |
Price Excl. VAT
1-year Product Warranty
Free Shipping for Large Orders
Quality European Products
Stock availability may vary from indicated.