Ambassade 6 Pan Electrical Steam Convection Oven GN1/1.

A combination of a steam oven and a convection oven. Get the best of both ovens and reduce costs and save up on kitchen space. These multi-function ovens can be used in three cooking modes: forced convection only; forced convection and steam, known as ‘mixed’, ideal for white meats, vegetable gratins, terrines; and steam mode, perfect for preparing vegetables and fish.

KEY FEATURES:

• Stainless steel frame and oven capacity.

• Interior dimension: W550 x D 345 x H 428 mm

• Steam spray through direct water injection

• Door with additional hinged heat-reflecting window

• Safety thermostat

• Thermometer indicating the cooking temperature

• Functions: steam, convection, combined (steam + convection)

• Regeneration mode (fast reheating of dishes already served on plates)

• Fast cooling mode (time reduction between two cooking sessions)

• Channel collecting condensates

• Cooling of exhaust condensates

• Exhaust (40-49 mm), threaded end

• Steam exhaust through adjustable air inlets valve

• Outside drainage

• Internal lighting

• Support shelves for removable oven dishes

• Supplied with: 2 x GN 1/1 oven racks, 1 pastry plate on its rack, 1 x 40 mm deep perforated Stainless steel container.

• Made in France

Specification Sheet

SPECIFICATIONS: