Your frozen bread and pastries fresher and crunchier than ever
To offer an agile service, a practical and easy-to-install equipment is necessary. Mychef BAKERSHOP is a convection oven specially created to simplify work as much as possible and bake against the clock with simple parameters. BAKERSHOP is a professional oven ideal for the following establishments:
2 cooking modes:
Convection from 30°C to 260°C
Mixed from 30°C to 260°C
Humidity, temperature, time and speed regulation of the fan
Fan Plus. homogeneous cooking thanks to the bi-directional
Direct moisture injection
DryOutPlus. Active extraction of humidity from the cooking
chamber using low pressure technology (only BAKERSHOP AIR-S
6 x600x400 and 10 x 600x400)
SteamOut. Removal of humidity from the cooking chamber
Preheat. Automatic pre-heating
40 Programmes + 3 Cooking phases in each programme
8 direct-access programmes
LED control panel
Visible and audible cooking completion alert
LED chamber illumination
Fan stop when door is opened
Door opening positioner
Low-emissivity Double-Glass Door
Highly resistant AISI 304 18/10 stainless steel cooking chamber fully welded with rounded edges and integrated drainage
Handle and plastic components feature anti-bacterial treatment
Ingress Protection IPX4
Dimensions: W760 x D790 x H430 mm
Water: R ¾"
Water pressure: 150 - 400 kPa
Electrical Connection: 230V/ 1Ph/ 50-60Hz
At Mychef we design, develop and manufacture equipment for catering, hotel and food professionals in order to offer them innovative solutions that facilitate their work and enhance the quality of the results.
Passion is what drives us, the constant pursuit of excellence and respect. We are motivated by the desire to constantly exceed our customers’ expectations and give them a competitive edge.
We seek excellence through innovation, working with passion and respect.