The zabaglione pan cooks egg yolks, sugar and Marsala wine quickly and evenly over a gentle heat. The pan is perfect for use as a bain marie pan. Makes easy work of whisking egg yolks over simmering water to get that perfectly thick and creamy zabaglione custard. Use it also for general whisking of eggs and cream - copper is known to have special properties that yield foamier beaten eggs and airier whipped cream. The handle is made of bronze and attached with rivets. The copper is unlined for better conductivity of heat. Suitable for all heat sources except induction. Available in 16cm and 20cm.
Specialty pan designed for making Zabaglione. This solid copper bowl is also ideal for beating eggs or cream for whatever dish you please
High Performance: Copper heats more evenly, much faster than other metals and offers superior cooking control
Superior durability: Pans range in thickness from 1.5mm - 2.5mm
Copper cookware can be used on gas, electric, halogen stovetops, and in the oven. It can also be used on induction stovetops with Mauviel's induction stove top interface disc (sold separately)
Mauviel cookware is guaranteed for life against any manufacturing defects (Warranty not vaLid for commercial use)
Made in France.
Dimensions: D200 x H130 mm
Capacity: 3.1 Litres
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