Josper is a combination of a grill and an oven in a single machine. Josper HJX-20 Mini Charcoal oven is an excellent choice when space is limited. Produce the very best, most succulent steaks which retain their flavour, texture and size. Cook up to 40% faster than traditional chargrills and barbecues, all within a compact, space-saving countertop oven which doesn't need a gas or electricity connection.
It works 100% with charcoal.
A unique closed barbecue/braai design.
Different levels of grilling.
Flexible and robust, easy to use
Front opening door system.
Vent system for temperature control.
Performance: 7 hours
Recommended installation height: 850mm from floor level
Capacity for ± 40 guests
OPTIMAL RESULTS WITH ALL TYPES OF FOOD: its high operating temperature allows you to grill and roast, preventing the product from baking.
HIGHER GRILLING QUALITY: adding the unique flavour of the finest embers; a unique texture and juiciness in all products.
DUAL OVEN-GRILL FUNCTION: two machines in one.
LOWER CHARCOAL CONSUMPTION: about 40% less than with an open grill.
Greatly REDUCES flames, preventing food from drying out or burning.
MORE QUALITY IN THE WORKPLACE: prevents the impact of constant heat on the chef.
IMPROVED CLEANLINESS: the ash is stored in a case in a sealed cabinet below the oven.
FASTER: 35% faster than an open grill.
Recommended for ± 175 diners
Fire up time 40 min average
Charcoal daily consumption 16 to 20 kg 35 to 44 lb
Production per hour 110 kg average 242.5 lb average
Broiling temperature 250 to 350 ºC 482 to 662 ºF
Grill rack capacity in GN trays 2xGN1/1
Nominal heat output 9,6 kW 12.9 hp
Flue gas mass flow 23,57 g/s 0.83 oz/s
Net weight 350 kg
Sizes bundle 1 1010 x 1010 x 1150 mm
Gross weight bundle 1 314 kg
Sizes bundle 2 1010 x 1010 x 840 mm
Gross weight bundle 2 74 kg 1
Smoke outlet vent.
Fire break's hat.
1 x cooking grill rack.
Ash hatch and handle
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. We have never forgotten our family origins or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.
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