Infrico Self-Service has been designed to allow food service in the smallest space possible, or the creation of independent zones depending on the type of food, so the user can freely serve himself without any queue. This product is equip for hotels and cafeterias with very careful finishing's in the standard version and wide customization possibilities.
Modular Line Designed for pastry, pastries, and bakery. High capacity and wide exposure plane. Angles and counters to adapt the line to a specific space.
AISI 304 Stainless Steel exhibition area
Exhibition area LED lighting
System of Ventilated Condensation
Automatic evaporative tray
Dimensions: L1250 x D900 x H1060 mm
Power: 795 W
Capacity (L): 6
Surface Exhibition: 0.80 m2
Compressor (HP): 1/5
Consumption ( KWH/24H): 6.1
Cooling Capacity ( W A -10ºC): 254
Electrical Connection: 230V/ 1ph/50Hz
Infrico was born in 1986 with a clear objective: to generate the best cooling solutions adapted to the specific needs of each client. Technological vanguard, certified quality and the excellence of its products are the guarantees to support its commitment to innovation and that have positioned it as absolute leaders in the commercial refrigeration equipment.
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