Infrico Self-Service has been designed to allow food service in the smallest space possible, or the creation of independent zones depending on the type of food, so the user can freely serve himself without any queue. This product is equip for hotels and cafeterias with very careful finishing's in the standard version and wide customization possibilities.
Hinged doors for automatic return and permanent pressure during closing.
Greater precision in temperature control.
Incorporation of LED lighting reducing energy consumption between 80% and 90%.
Doors with integrated double handle and blocked opening hinge.
Interior of door inserted with a four-chamber flat “cleanness” door
gasket easy to remove.
Possibility of changing the opening direction of the doors.
LED lighting incorporated, reducing energetic consumption between
80% and 90% respect to a traditional light bulb.
Monoblock compact refrigeration system
Ventilated cooling system
Hot gas defrost (BT)
Forced evaporation system
Our retarder-proofer cabinet is designed to control and optimize the fermentation process through a combination of temperature, time and relative humidity, which results in a product of uniform and improved quality and in a better organization of work, since it allows to avoid or reduce the nightshifts.
Dimensions: L750 x D752 x H1887 mm
Shelves: 12 + 1 container
Cooling System: Static
Climate Class: - 4ºC/38ºC
Electrical Connection: 230V/ 1ph/50Hz
Infrico was born in 1986 with a clear objective: to generate the best cooling solutions adapted to the specific needs of each client. Technological vanguard, certified quality and the excellence of its products are the guarantees to support its commitment to innovation and that have positioned it as absolute leaders in the commercial refrigeration equipment.
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