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WE KNOW KITCHENS

From Concept to After-Sales, Culinary offers innovative turnkey professional kitchen project solutions.
We service over 4000 clients across the African continent.

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Concepts 
We meet with you to discuss the concept and requirements.

 

Specifications
We specify spaces, stations, and equipment to efficiently achieve the goal.

 

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Design & Rendering
Our architectural team design, draw and render the specification.

 

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Installation
Our Project Manager and Technical Teams install the equipment.

 

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User Training
We train chefs and staff on the new machines to safeguard your investment.

 

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After-Sales Service
We perform maintenance and repairs to keep downtime to a minimum.

 

Ergonomically

Designed Kitchens


We carefully assess the area and place every piece of equipment where it will best serve its function . Our designs promote a smooth and efficient workflow. 
 
We also excel in equipment selection. Having the right equipment for the job makes cooking easier for chefs as well as prolongs the lifespan of the equipment.  

Commercial kitchen design by Culinary Equipment Company
Restaurant commercial kitchen design by Culinary Equipment Company

HACCP Adhering Kitchens


Kitchen design and equipment should have food safety at their core Food safety standards should be upheld at every part of the  kitchen layout and equipment used by kitchen staff should be placed such as to enhance food safety.

Solution-Based Consultation


There is no perfect formula for commercial kitchen layout. Every food service establishment is unique and will operate as such. With over 10 years of experience in designing and installing commercial kitchens, you can rely on the expertise of our team.

Thorough consultation takes place between the client and our team for solutions that best meet your kitchen goals.

Kitchen project consultation by Culinary Equipment Company

CONTACT US
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