Blast Freezers

Every chef knows the challenges associates with production cooking — the benefits from pre-cooking food so that it can be served or eaten at a later time is a cornerstone of modern food service operations. However the challenges of safely storing foods while preserving flavour and texture should not be underestimated. This is where a blast chillers, the essential ingredient in cook and chill technology — the process of cooking, chilling and regenerating foods — can add the following benefits to any food service operation:

  1. Blast Chillers save time
  2. Blast Chillers dramatically reduce pathogen formation in food
  3. Blast Chillers preserve flavour in food

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