pacojet 2 plus

Benefits

• Pacotizing ®  enables chefs to micro-purée fresh,   frozen foods into ultra -light mousses,  naturally fresh ice creams & sorbets or aromatic soups, or fillings without thawing.

• Excellent resu lts à la minute.
  

• Consistencies can be made even lighter and creamier.
  

• Saves time without compromise in taste and texture.

• Pacotized contents can be brought to be the desired serving temperature  à la minute - producing an exquisite, multi-faceted sensation in the mouth. 
  

• Emulsions reach a new level of quality - homogenous and more stable. Pastes and farces can be perfectly mixed and made even smoother. 
  

• The fresh, natural colours of the ingredients can be intensified through repeated pacotizing ®
  

PACOJET 2 PLUS: Perfection à la minute

The Pacojet 2 PLUS takes pacotizing® to a whole new level.

• Swiss-made technology.
  

• The new programmable automatic repeat function, recipes can be pacotized® up to 9 times without releasing the overpressure in between repetitions – saving you valuable time. 
  

• Working with the Pacojet is simple, requiring just 3 steps: “ Prepare – Freeze – Pacotize® .”
  

• Many time-consuming tasks such as peeling, straining, blanching or thawing are no longer necessary.
  

• Your dishes can be prepared during quiet times and after 24 hours at -22° C, they are ready at the touch of a button.