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Josper Charcoal Oven & Grill

Le Panyol wood-fired pizza ovens are direct-heat hearth wood-fired ovens, allowing you to apply the wood-fired touch to your food.

Made in France using refractory terracotta since 1840.  These ovens bring a little French artistry and culinary theatre into your kitchen.

Your food will cook in no time at all and your base, whether deep-pan or thin and crispy, will not stick to the hearth.

 
Le Panyol wood-fired oven & Grill

LEADING WOOD FIRED OVEN FOR
FINE DINING RESTAURANTS

Le Panyol ovens cook your products by conducting, radiating and convecting heat throughout the chamber, bringing out the true flavours in your dishes. This is an authentic way to cook which respects your delicate ingredients and allows you to produce healthy, refined, inventive and unique dishes.

Le Panyol wood-fired oven & Grill

STAND OUT FROM THE COMPETITION

  • Show your customers the magic of wood-fired baking, and the skills of your baker.

  • Keep the tradition alive with classic pizza-making techniques.

  • Create high-quality pizzas and bread with true, authentic flavours .

Josper Charcoal Oven & Grill

CAN BE INSTALLED INTO DIFFERENT STRUCTURES

  • Le Panyol wood-fired ovens can be installed into an existing wall or built into the home.

  • Can be easily assembled to the specifications of your structure.

  • Can be installed indoors or outdoors.

Josper Charcoal Oven & Grill

LE PANYOL OVEN BENEFITS

  • Quick heating: Reaches temperatures of +400ºC  or higher in less than an hour.

  • Energy-saving: You only need 4-6kg of wood to heat your oven to more than +400ºC and cook your pizza, bread etc.

  • Versatile: perfect for making bread, pizzas and barbecues.

  • Self-cleaning ovens: High heat from temperatures of+400ºC destroys residual food left in your oven.

  • Environmentally friendly: made entirely from refractory fire clay and water (7 generations guarded proportional mixture).

  • Durable: made from high-quality materials and assembled according to old-age techniques. Le Panyol ovens have been long-lasting companions for bakers & cooks for more than 160 years.

  • A healthier way to cook as there's no contact with the flame, no smoke no unpleasant odours

 

 
 
 

AUTHENTIC WAY TO COOK

Wood-fired ovens are a healthier choice, save energy, retain food nutrients and add a unique authentic smokey flavour to your dishes that'll set you apart from the competition.


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