Josper Charcoal Ovens are the most powerful commercial charcoal ovens in the restaurant industry.
A combination of oven and grill, you can grill and smoke steaks, fish, vegetables and many more with added smoky flavour rapidly - significantly reducing cooking times.
Its high performance enables it to reach grilling temperatures of +250 to +350 ºC for 9 hours, a remarkable feat no other commercial grill or oven can perform.
Exclusive to Culinary Equipment Company
A combination of oven and grill, you can grill and smoke steaks, fish, vegetables and many more with added smoky flavour rapidly - significantly reducing cooking times.
Its high performance enables it to reach grilling temperatures of +250 to +350 ºC for 9 hours, a remarkable feat no other commercial grill or oven can perform.
Exclusive to Culinary Equipment Company
jOSPER ROBATTA GRILL
The Josper Robata Grill is an open wood charcoal grill for cooking in the robatayaki style,
an ancient culinary technique of the Japanese culture, which involves cooking
on the grill in front of the diners.
It operates on solid charcoal or wood to produce a uniquely long heat,
that produces amazing flavours to your grilled food.
It reaches a grilling temperature of +250 ºC.
Ideal for cooking all types of meat, fish & vegetables where
the ingredients never lose the original flavour.
Exclusive to Culinary Equipment Company
an ancient culinary technique of the Japanese culture, which involves cooking
on the grill in front of the diners.
It operates on solid charcoal or wood to produce a uniquely long heat,
that produces amazing flavours to your grilled food.
It reaches a grilling temperature of +250 ºC.
Ideal for cooking all types of meat, fish & vegetables where
the ingredients never lose the original flavour.
Exclusive to Culinary Equipment Company
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