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Meat grilled in a Josper Robatta Grill





jOSPER ROBATTA GRILL 



The Josper Robata Grill is an open wood charcoal grill for cooking in the robatayaki style,
an ancient culinary technique of the Japanese culture, which involves cooking 

on  the grill in front of the diners. 

It operates on solid charcoal or wood to produce a uniquely long heat,
that produces amazing flavours to your grilled food.
It reaches a grilling temperature of +250 ºC.

Ideal for cooking all types of meat, fish & vegetables where

the ingredients never lose the original flavour.

Exclusive to Culinary Equipment Company


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